Batard, a Michelin * and James Beard award winning Best New Restaurant (2015), seeks an up and coming Pastry person to join our team! 

• Responsible for the production and organization of the pastry station
• Production between 50-100 desserts per night
• Culinary training/degree preferred but not required

EOE
Batard embraces the concept and practice of equal opportunity. We respect diversity and accordingly are an equal opportunity employer that does not discriminate on the basis of race, creed, color, religion, national origin, ancestry, citizenship status, age, disability, sex, marital status, veteran status, sexual orientation, arrest record, genetic information, gender identity or expression (including transgender status) or any other characteristic protected by applicable federal, state or local laws.


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Please do not contact job poster about other services, products or commercial interests.