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Camphor is a modern bistro that embodies the culinary expertise of Chefs Lijo George and Max Boonthanakit complimented by a progressive beverage program. Classic and contemporary, the restaurant accomplishes all the traditions one can expect from a European Bistro, pairing understated preparations with carefully selected wines and cocktails.
We are looking Cooks and Chefs in various levels to join our opening team that is committed to being part of an amazing experience.
What We Expect From You
What You Need to Bring
Compensation: Hourly (Based on Experience) plus tips
Basic Knife Skills
Food Safety Knowledge
Cleaning / Sanitation
Advanced Knife Skills
Safety Procedures Knowledge
Work In a Fast-Paced Environment
A bistro in Los Angeles helmed by 2 Alain Ducasse Alumni.