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Line Cook
Camphor
Los Angeles, CA
Camphor  hiring Line Cook in Los Angeles, CA

Camphor  hiring Line Cook in Los Angeles, CA

Camphor More Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Camphor is a modern bistro that embodies the culinary expertise of Chefs Lijo George and Max Boonthanakit complimented by a progressive beverage program. Classic and contemporary, the restaurant accomplishes all the traditions one can expect from a European Bistro, pairing understated preparations with carefully selected wines and cocktails. 

We are looking Cooks and Chefs in various levels to join our opening team that is committed to being part of an amazing experience.  

What We Expect From You

  • Must be flexible and be able to adjust to the changing needs of the restaurant
  • Setup and stock station 
  • Prepare food for service
  • Excellent knife skills
  • Ensure food comes out on time and with attention to detail
  • Comply with sanitation regulations and safety standards
  • Be considerate and willing to help out fellow team members
  • Must be able to work with a sense of urgency and maintain composure during service
  • Have FUN.  Its infectious 

What You Need to Bring 

  • Provide a Food Handlers certificate
  • A minimum of 2 years experience in upscale, high volume restaurant
  • Be able to communicate clearly and effectively
  • 2 forms of ID 
  • Vaccination card

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Basic Knife Skills

Food Safety Knowledge

Prepping Food

Cleaning / Sanitation

Sauteing

Meat Cookery

Vegetable Cookery

Advanced Knife Skills

Frying

Fish Cookery

Portioning

Safety Procedures Knowledge

Teamwork

Culinary Skills

Following Recipes

Work In a Fast-Paced Environment

Read more


View Job Description

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Host
Full/Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience

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European, French

Fine Dining

A bistro in Los Angeles helmed by 2 Alain Ducasse Alumni.

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