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Floor Manager
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring Floor Manager in New York, NY

Quality Bistro hiring Floor Manager in New York, NY

Quality BistroMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Quality Branded, the group behind all of the Quality Restaurants, is seeking Floor Managers for Quality Bistro!  Located on 55th & Sixth Avenue, the 200 seat restaurant is a steak-centric Brasserie in an elegant setting.

Candidate must have:

  • Elevated Leadership skills.
  • Experience in high volume, premier NYC restaurants.
  • 2 years minimum prior management experience preferred

We provide you:
‑ A real career in the restaurant industry.
‑ An established, stable, professional company.
‑ Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.

Our great perks and benefits include:

  • $5000 annual manager dining stipend for use in our Quality Branded restaurants.
  • A robust medical plan with a significant employer contribution for full-time employees.
  • Supplementary benefits including Dental, Vision, Life, and Transit benefits.
  • 401(k) with Company Match.
  • Full reimbursement for sommelier education.
  • Paid Time Off .
  • "Quality Life" ‑ charity opportunities, employee contests, and other fun group events. 

 Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, Zou Zou's, and Don Angie. 


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Fine Dining Management

300+ Covers Per Night

Wine Knowledge

Staff Management

Food / Beverage Pairing

Conflict Resolution

Restaurant POS System

Team Development and Training

Read more

View Job Description

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Fine Dining

1 Employee RecommendationSee Details

Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times

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