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Restaurant Manager
River Twice
1601 E Passyunk Ave, Philadelphia, PA 19148, USA
River Twice hiring Restaurant Manager in Philadelphia, PA

River Twice hiring Restaurant Manager in Philadelphia, PA

River TwiceMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Front of House Manager

We’re looking for a seasoned hospitality professional who takes pride in being the face of a restaurant. We’re searching for someone with 3-5 years of experience managing the FOH, as well as a shared vision for a sustainable, locally sourced concept. It’s crucial that, in addition to the kitchen, we have a director in the FOH maintaining our ethos while showcasing their own passion and philosophy through beer, wine and spirits.

Responsibilities

  1. Upholding your FOH staff to all health code regulations
  2. Building the team through interviews, hiring, performance reviews, and disciplinary action
  3. Running event-specific menus for occasions such as banquets and catered events
  4. Collaborating on marketing, administrative, product-related, and financial decisions
  5. Managing labor and beverage costs, product levels, and weekly inventories
  6. Staying on your feet for a majority of the work day, as well as being expected to do moderate to heavy lifting
  7. Regulating the flow of the entire FOH through staff schedules, reports, training, and exquisite service
  8. Trained using TOAST pos & Resy reservation system
  9. Confirming all reservations online & via phone
  10. Help with dining room set up
  11. Daily table layout
  12. Welcoming / greeting guets
  13. Handling reservations and table allocations
  14. Coordinating dining room service
  15. Ensuring immaculate customer service
  16. Updating online menus & QR code
  17. Handling all communication with guests for large parties 

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Budgeting

Wine Cellar Organization

Wine Service

Coffee Knowledge

Cocktail Making

Wine List / Program Creation

Food and Beverage Pairing Knowledge

Glassware Knowledge

Inventory

Alcohol Service Laws Knowledge

POS Systems

Pricing

Financial Management

Regional Wine Knowledge - France

Regional Wine Knowledge - Italy

Regional Wine Knowledge - Southern Hemisphere

Regional Wine Knowledge - Spain / Portugal

Regional Wine Knowledge - US

Spirits Knowledge

Team Development and Training

TIPS Certified

Winemaking Knowledge

Wine Buying

Wine Knowledge

Read more


View Job Description

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Farm To Table, New American

Upscale Casual

River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere is calm and considered, prioritizing the guests’ comfort and experience above all else.

Recently awarded 3 bells by the Philadelphia Inquirer