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Host
Xiquet
2404 Wisconsin Ave B, Washington, DC 20007, United States
Xiquet hiring Host in Washington, DC

Xiquet hiring Host in Washington, DC

XiquetMore Info

Part Time • Hourly ($18.00 - $22.00)
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
About Xiquet by Danny Lledó

MICHELIN stared restaurant
with an entirely wood-fire powered kitchen, Chef Lledó brings the warmth and flavor of his native Valencia, Spain to Washington, D.C. in a stunning space. 

About this position

Friendly and hospitable are a few of the qualities this candidate will need for this role. Prior experience as a host is preferred but a candidate willing to learn new skills and talents is welcome.

Xiquet by Danny Lledo and Slate Wine Bar open for dinner service Tuesdays through Saturdays, and close each week on Sundays and Mondays. We are proud to offer a competitive compensation package based on experience.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

View Job Description

Open Jobs From Xiquet


Lead Line Cook
Full Time • Hourly ($20.00 - $24.00) plus tips
Require min. 0-1 years of experience
Chef Tournant
Full Time • Salary ($60k - $80k)
Require min. 0-1 years of experience
Chef de Cuisine
Full Time • Salary ($80k - $100k)
Require min. 1 year of experience
Host
Full/Part Time • Hourly ($18.00 - $22.00)
Require min. 1 year of experience
Captain
Full Time • Hourly ($60k - $100k) plus tips
Require min. 1 year of experience
Service Director
Full Time • Salary/Hourly (Based on Experience)
Require min. 2 years of experience

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Spanish

Fine Dining

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for memorable, product-focused dishes served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen where Chef Danny creates dishes to order using the finest products sourced both locally and internationally. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.

Your experience at Xiquet begins in our beautiful lounge, where you can enjoy a round of drinks while you peruse the chef’s menu for the evening (updated regularly to reflect the season and the freshest ingredients) at your leisure. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. Dinner is a chef-driven experience, often featuring rare jewels like the Red Prawn of Dénia on the a la carte and tasting menus and an extensive yet focused wine list. Whether you are looking for new restaurant experiences, romantic restaurants in DC, or seek to create a memorable family dinner, we look forward to welcoming you to our home at Xiquet.

Awards
2022
2021
Open Jobs From Xiquet
Lead Line CookChef TournantChef de CuisineSee all open jobs (6)