Job is saved!

Click your avatar to
access saved jobs and applications

PM Pastry Sous Chef
Carbone - New York
181 Thompson Street, New York, NY, United States
Carbone - New York hiring PM Pastry Sous Chef in New York, NY

Carbone - New York hiring PM Pastry Sous Chef in New York, NY

Carbone - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Major Food Group seeks a P.M. Pastry Sous Chef.

MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

  • Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

View Job Description

Open Jobs From Carbone - New York


Staff Accountant
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Senior Accountant
Full Time • Salary ($80k - $95k)
Require min. 4 years of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 3 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Line Cook
Full Time • Hourly ($18.00 - $24.00)
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($17.00 - $20.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience

Other jobs you might be interested in


Award
Pastry Sous Chef
Francie
Full Time • Salary (Based on Experience)
Brooklyn, NY • Bar / Lounge
+13 Awards
Pastry Sous Chef
Le Bernardin
Full Time • Salary (Based on Experience)
Le Bernardin
New York, NY • Fine Dining
+8 Awards
Pastry Sous Chef
The Modern
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Fine Dining
Pastry Sous Chef
Le Crocodile
Full Time • Salary (Based on Experience)
Wythe Hotel
Brooklyn, NY • Fine Dining
Pastry Supervisor
Union Square Events - HQ
Full Time • Hourly (Hourly)
Union Square Hospitality Group
Brooklyn, NY • Event Catering
Pastry Sous Chef
Dominique Ansel Bakery
Full Time • Salary (Based on Experience)
Dominique Ansel
New York, NY • Bakery / Patisserie
Pastry Sous Chef
The Cafés at MoMA
Full Time • Salary (Salary)
Union Square Hospitality Group
New York, NY • Cafe
Bakery Sous Chef
Vesuvio Bakery
Full Time • Salary/Hourly (Based on Experience)
New York, NY • Cafe
Award
Pastry Sous Chef
Francie
Full Time • Salary (Based on Experience)
Brooklyn, NY • Bar / Lounge
Pastry Sous Chef
Prime Met at Renaissance Hotel Flushing
Full/Part Time • Hourly (Based on Experience)
Queens, NY • Fine Dining
Pastry Sous Chef
Happy Monkey by Jean-Georges
Full Time • Salary ($65k - $75k)
Restaurants by Jean-Georges
Greenwich, CT • Casual Dining
Pastry Sous Chef
Joomak Banjum
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Award
Pastry Sous Chef
THE GRILL
Full Time • Salary ($70k - $75k)
Major Food Group
New York, NY • Restaurant Group
Pastry Sous Chef
Ceative Culinary Management Company
Full Time • Salary (Based on Experience)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
Pastry Sous Chef
La Tiendita: La Newyorkina Brooklyn
Full Time • Salary/Hourly (Based on Experience)
Brooklyn, NY • Corporate Catering
Pastry Sous Chef
La Grande Boucherie
Full Time • Hourly (Based on Experience)
The Group NYC
New York, NY • Fine Dining
Pastry Sous Chef
Events by RHC
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
Pastry Sous Chef
The Mercer Kitchen
Full Time • Salary (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
+1 Awards
Pastry Sous Chef
Lilia Ristorante
Full Time • Salary (Based on Experience)
Grovehouse
Brooklyn, NY • Casual Dining

Italian, American

Fine Dining

Part of Major Food Group

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Awards
2021
2020
2019
2018
2018
2017
2016
Open Jobs From Carbone - New York
Staff AccountantSenior AccountantSous ChefSee all open jobs (7)