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Line Cook
Gucci Osteria da Massimo Bottura
347 N Rodeo Dr, Beverly Hills, CA 90210, United States
Gucci Osteria da Massimo Bottura hiring Line Cook in Beverly Hills, CA

Gucci Osteria da Massimo Bottura hiring Line Cook in Beverly Hills, CA

Gucci Osteria da Massimo BotturaMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
GUCCI Line Cook, Osteria da Massimo Bottura - Beverly Hills
 

Influential, innovative and progressive, Gucci is reinventing a wholly modern approach to fashion. Under the new vision of creative director Alessandro Michele, the House has redefined luxury for the 21st century, further reinforcing its position as one of the world’s most desirable fashion houses. Eclectic, contemporary, romantic—Gucci products represent the pinnacle of Italian craftsmanship and are unsurpassed for their quality and attention to detail.

Gucci is part of the Kering Group. A global Luxury group, Kering manages the development of a series of renowned Houses in Fashion, Leather Goods, Jewelry and Watches.

Role Mission

The Line Cook will support the Head Chef, Sous Chef and Pastry Chef in all kitchen preparations.
 

Key Accountabilities

  • Optimal and timely delivery of preparation with a strong attention to details;
  • Takes care of cleaning and cutting vegetables, preparing main dishes, desserts, appetizers and snacks;
  • Assists with stocking and setup of kitchen stations;
  • Supports the Chef team in the daily preparation and maintenance of the kitchen, in a timely and accurate manner, giving extra operational support when requested;
  • Takes care of the conservation of the kitchen product in compliance with food safety standards and regulations;
  • Ability to clean and maintain work environment.

Job Requirements

  • At least one year of experience in the hospitality industry within the Kitchen area;
  • Ability to speak fluent English;
  • Professional appearance and curate self-grooming;
  • Good interpersonal and organizational skills;
  • Team-working skills;
  • Standard knowledge of the main kitchen operating procedures;
  • Knowledge of current basic regulations and of the main safety standards;
  • Using kitchen machinery & food preservation techniques;
  • Ability to work a flexible schedule based on business needs which included, evenings, weekends and holidays;
  • Certification of Food Handlers License.

Physical Demand

(Rarely (R) 0-15%, Often (O) 16-45%, Frequently (F) 46-100%)

  • Standing, F
  • Sitting, R
  • Lifting up to 30 lbs, O
  • Carrying, O
  • Walking, O

Key Behaviors

Explore

Considerate Thinker

  • Sees the big picture and understands how own actions and decisions impact others and the organization as a whole

Solutions Developer

  • Actively scans the environment for new approaches, blending different ideas to come with creative yet effective solutions

Deliver

Accountable Achiever

  • Actively gets things done, raising the bar for performance and taking accountability for own actions

Agile Advocate

  • Driven by the sense of urgency, promotes change and takes smart risks in pursuit of goals

Connect

Connection Builder

  • Builds trust-based relationships across boundaries and encourages collaboration
  • Adapts own style to communicate impactfully

People Enabler

  • Empowers others by providing autonomy and encouraging self-expression, valuing and amplifying each person’s uniqueness

Build

Continuous Learner

  • Is self-aware, curious to learn and seeks feedback from others to continuously grow, always putting improvement over comfort

Talent Builder

  • Provides constructive and on-going feedback, coaches and helps others to achieve their full potential

FLSA Status: Non-Exempt

EOE M/D/F/V


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Wellness Program

View Job Description

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Italian

Fine Dining

1 Employee RecommendationSee Details

Awards
2021
Sous ChefLine CookBack ServerSee all open jobs (4)