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Experienced Pastry Cook
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Experienced Pastry Cook in Washington, DC

Le Diplomate hiring Experienced Pastry Cook in Washington, DC

Le DiplomateMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 19, 2022

Sorry, this job expired on Feb 19, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Le Diplomate, by restaurateur Stephen Starr, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience. .

We are currently seeking an Expereinced Pastry Cook to join our team!

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, 401k options, and more!

Qualified candidates will have:
  • 2+ years of experience as a Pastry Cook or Chef in a well-rated restaurant
  • Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
  • Ability to work from prep to service seamlessly
  • Culinary degree in Baking and/or Pastry Arts-preferred
  • Full-time availability including weekends

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Dough Making

Portioning

Attention to Detail

Bending / Kneeling / Reaching / Stooping

Basic Knife Skills

Dessert Design

Flavoring Desserts

Baked Goods Making

Food Safety Knowledge

Read more


View Job Description

Open Jobs From Le Diplomate


Lead Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Experienced Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Executive Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Bartender
Full Time • Hourly ($5.00) plus tips
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly ($5.00) plus tips
Require min. 1 year of experience
Maitre D
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Open Jobs From Le Diplomate
Lead Pastry CookExperienced Pastry CookRestaurant ManagerSee all open jobs (11)