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Line Cook
Catch NYC
21 9th Ave, New York, NY 10014, United States
Catch NYC hiring Line Cook in New York, NY

Catch NYC hiring Line Cook in New York, NY

Catch NYCMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 18, 2022

Sorry, this job expired on Feb 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Catch NYC Is Hiring Line Cooks


CATCH NYC, A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere.


Offering Immediate Availability In One Of Our Industry Leading Concepts

Great Pay With Future Growth Opportunities


Looking For Full-Time Candidates


Send Resume To [email protected]


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Commuter Benefits


View Job Description

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Part of Catch Hospitality Group

CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.

Awards
2015
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Chef de CuisineLine CookSushi CookSee all open jobs (4)