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Bartender
atlántico
600 Harrison Avenue, Boston, MA
atlántico hiring Bartender in Boston, MA

atlántico hiring Bartender in Boston, MA

atlánticoMore Info

Full Time • Hourly ($6.15) plus tips
Expired: Feb 18, 2022

Sorry, this job expired on Feb 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Atlántico, seafood driven restaurant with Spanish and Portuguese influences brought to you by the Select Oyster Bar team is looking for bartenders to be part of their team. Qualified candidates should be hospitality oriented staff with ability to multi-task and desire to work in a fast paced, high energy environment as well as have the desire to be a teamplayer. Prior experience is required.

Candidates for this position will work closely with the lead bartender, management team and Chef/Owner Michael Serpa to provide genuinely gracious hospitality and delicious food & beverage to guests from the neighborhood and beyond. Our aim is to put together a tight knit team of restaurant pros who approach each task with intention and purpose while maintaining a positive attitude and a sense of fun.

All interested candidates should reply via email with a resume in PDF format. No responses without a resume will be considered. No drop ins, no phone calls please.




Compensation Details

Compensation: Hourly ($6.15) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Cocktail Making

Spirits Knowledge

Customer Service

Service Procedures

POS Systems

High Volume Service

Teamwork

Communication

Positive Attitude

People Skills

Multitasking

Professionalism

Can Stand For Long Periods of Time

Organizational Skills

Attention to Detail

Read more

View Job Description

Open Jobs From atlántico


Bartender
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Portuguese, Spanish

Casual Dining, Bar / Lounge, Restaurant Group, Cafe, Wine Bar

Part of Restaurants by Chef Michael Serpa

atlántico is the third restaurant from Chef Michael Serpa and is inspired by the simple seafood restaurants of Spain & Portugal. Showcasing the highest quality local and imported Spanish & Portuguese seafood in an open and airy room. The beverage program features wines of Spain & Portugal as well as coastal inspired cocktails. The dining room has soaring windows looking out to the neighborhood as well as the restaurant’s large patio. Casual enough for weekend brunch with the family and elegant enough for a special night out.

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