About Miznon and Chef Eyal Shani

Chef Eyal Shani owns and operates over 25 restaurants worldwide, including Miznon, North Miznon, Naked Tomato and HaSalon in NYC, with upcoming expansion plans throughout the US. He is considered one of the leading figures in the Israeli culinary scene, starring in the TV series Food for Thought and appearing on the panel of judges during the past six seasons of Israeli Master Chef. Eyal’s restaurants combine traditional Israeli flavors focused on seasonal ingredients with a lively atmosphere inspired by Tel Aviv. Follow @eyaltomato to learn more.

About the Role

We’re seeking a strong Kitchen Manager to join the team at Miznon in Boston. This person will be in charge of our kitchen and help manage the FOH team. This person will be responsible for creating a fun and professional work environment for employees, as well as an incredible dining experience for customers. This person will be in charge of ensuring that the food, service and overall Miznon Boston experience is the best it can be. This is a salaried, full-time position with a flexible start date. Management experience preferred.

Responsibilities

• Ultimate ownership of all restaurant operations.
• Manage a team of FOH and BOH staff including servers, runners, prep cooks, line cooks, and dishwashers. 
• Responsibilities include training, salary and tips management, hiring/firing and scheduling.
• Manage all takeout orders, from delivery platforms (UberEats, GrubHub & DoorDash) and our online ordering system (Toast), ensuring every order is prepared correctly and delivered in a timely manner. 
• Experience with a variety of kitchen tasks preferred, including strong knife skills and the ability to manage a station from prep to service. 
• Ultimate responsibility for cleanliness and upkeep of the physical space.
• Personality is key. This person must be charismatic, excited about what we’re doing, and excited about coming into work. 
• This person much cultivate a fun and professional dining experience for customers. 
• Desire to have fun and join a unique kitchen atmosphere is required.  

Requirements

• 3+ years of restaurant experience preferred (ideally as both front and back of house)
• 1+ years of experience as a Line Cook or Kitchen Manager preferred 
• Knowledge of Toast is a plus.
• Must be an excellent problem solver and a quick learner.
• Must be a people person, and thrive in a work environment that requires collaboration with others.