Osteria Morini brings the soulful cuisine and convivial spirit of Italy to local vibrant neighborhoods. The restaurant is located at Roosevelt Field Mall and features a spacious dining room, full bar, and comfortable outside patio for al fresco dining. Since opening in October 2019, Morini is highly regarded as one of the Top Italian Restaurants in Long Island. 

The Morini menu features signature fresh pastas, including Cappelletti (truffled ricotta ravioli with prosciutto), alongside Battilardo (our meat and cheese board), and simply prepared grilled meats and seafood (Tomahawk ribeye and Mare seafood salad). 

We are seeking Line Cooks to join our world-class culinary team. Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star, global hospitality firm.  

Responsibilities include: 

• Serve as a key member of a talented and diverse culinary team and restaurant, preparing and executing the menu at the direction of Chefs with utmost quality and precision 

• Learn and handle the various stations (Garde manger, pasta, grill, sauté, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen 
• Work in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency  
• Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations 
• Maintain clean restaurant and adhere strictly to all COVID-19 health and safety standards 

Requirements include: 

• At least 1 year of relevant restaurant and culinary experience preferred, though not required 
• A genuine passion for cooking and learning new skills 
• Highly organized, productive, and able to work meticulously in a high-intensity kitchen/work environment 
• Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role   

• Willingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning procedures 
• Broad and flexible availability to work – AM/PM service and prep/production 
• Physical requirements include: the ability to lift and carry items up to 50lbs and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of time   

Altamarea Group offers competitive compensation and medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume. Attachments that cannot be opened will not be considered. 

Altamarea Group is an Equal Opportunity Employer.