At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Superica at Krog Street Market is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas.

Superica is seeking a Cook with a keen eye for detail!

Are you hungry for responsibility and driven to create excellence? A Superica Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $14 to $22/hr. - based on experience and ability

As a valued member of our team, you will receive:

A supportive culture and ethical work environment

Mentorship programs, Diversity Council and Safety Committee

Rocket Farm University: specialized leadership classes and personalized support for career advancement

Dynamic performance-based raises and promotions

Dining discounts at all Rocket Farm Restaurants

Daily staff meals

Family time on most major holidays

Additional benefits after 1-year of employment:

• Paid Time Off to support a healthy balance outside of work
• Major Medical, Dental, Vision, Life Insurance

Skills