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Overnight Baker
Lost Larson
5318 N Clark St, Chicago, IL 60640, United States
Lost Larson hiring Overnight Baker in Chicago, IL

Lost Larson hiring Overnight Baker in Chicago, IL

Lost LarsonMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 18, 2022

Sorry, this job expired on Feb 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Lost Larson is looking for an Overnight Baker to join our ever growing team!

The overnight baker is the primary individual responsible for prepping, proofing, baking and garnishing our various breads and pastries for our two busy shops. 

Excellent organizational and time management skills and a keen eye for detail is a must. Being able to work independantly as well as part of a team is also crucial.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Baking

Baking Bread

Bread Baking

Cake Baking

Baking Skills

Scratch Baking

Baking Pastries

Production Baking

Proofing Dough

High Volume Baking

Read more

View Job Description

Open Jobs From Lost Larson


Pastry Cook
Full/Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Desserts

Bakery / Patisserie

2 Employee RecommendationsSee Details

Lost Larson bakery and pastry shop is located in the Andersonville neighborhood of Chicago with a second location in Wicker Park. Led by Bobby Schaffer, former executive pastry chef of Blue Hill at Stone Barns and Grace restaurant.

With a focus on in house stone milling and a dedication to locally grown food, Lost Larson offers a changing menu of house made breads, pastries, baked goods and café bites.

Come be a part of a hard working and dedicated team!

Open Jobs From Lost Larson
Pastry Cook