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Host / Hostess
Salinas
136 9th Ave, New York, NY, United States
Salinas hiring Host / Hostess in New York, NY

Salinas hiring Host / Hostess in New York, NY

SalinasMore Info

Part Time • Hourly (Based on Experience)
Expired: Feb 18, 2022

Sorry, this job expired on Feb 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Salinas is a New York Times two-star Spanish restaurant located in the heart of West Chelsea. We are currently seeking part-time hosts or hostesses.

Ideal candidates possess the following:

  • Ability to work in a fast paced, high-volume restaurant.
  • Experience in NYC restaurants is a plus.
  • Friendly, inclusive demeanor is a must.
  • Resy experience is preferred.

Our restaurant is built on the foundation of working together to achieve excellence with genuine hospitality. If you feel as though this is you, please respond to this ad through Culinary Agents.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Reservation Management Platforms

View Job Description

Open Jobs From Salinas


Front of House Staff
Part Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Spanish, Mediterranean

Upscale Casual

Since opening in 2011, Salinas has been recognized as one of the best Spanish restaurants in New York and the U.S., as well as received numerous accolades including two stars in The New York Times and being named one of Esquire’s Best New Restaurants.

Salinas’ proprietors Nicolas Matar, Mary Catherine Mikula and Donald Mikula have traveled extensively throughout Spain and took inspiration from the country’s lively culture, music, and cuisine. They joined forces with renowned chef Luis Bollo, a native of San Sebastian, who has worked at Michelin-starred restaurants in Spain including Martin Berasategui and Zuberoa.

Under the direction of Chef/Partner Luis Bollo, Salinas showcases the flavors of the Spanish Mediterranean in a plush, romantic townhouse setting. The menu features dishes inspired by the region’s diverse culinary traditions, as well as inventive new creations that marry modern techniques and traditional flavors. Chef Bollo has also tapped into the unexplored terrain of contemporary Spanish rice and pasta dishes to go beyond traditional paella, using it as a technique and genre that highlights the texture of the rice and pasta rather than accompanying ingredients.

Open Jobs From Salinas
Front of House StaffHost / Hostess