Roe Seafood seeks an experianced, seasoned, and professional line cook.
Must have experiance working the line in a team setting.
Prior work with seafood a plus but not required.

Requirements: Ability to lift up to 50 lbs if necessary
Safely and effectively use all necessary tools and equipment
Stand and walk for an entire shift, including moving safely through all areas of the restaurant.


In this position, a great attitude, problem-solving skills, strong communication abilities, flexibility, and a hard work ethic go a long way.