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Pastry Chef
Mes Amis
1541 Wilcox Ave, Los Angeles, CA
Mes Amis hiring Pastry Chef in Los Angeles, CA

Mes Amis hiring Pastry Chef in Los Angeles, CA

Mes AmisMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 18, 2022

Sorry, this job expired on Feb 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes the neighborhood spirit of the bustling cafes and brasseries from Paris to Lyon. Classic French dishes are given a Southern Californian spin using fresh, seasonal ingredients sourced from local farms and markets. With an intimate, relaxed, and friendly atmosphere, Mes Amis is a celebration of la belle vie and the perfect setting for date night, a casual lunch with friends, or a special celebration.

Hiring for all positions, join us Thursday, 2/3 from 10am - 1pm.

Recruitment Location:
Bar Lis @ Thompson Hollywood Hotel
1541 Wilcox Ave.
Los Angeles, CA 90028

Job Summary

The Pastry Sous Chef is responsible for supervising and assisting in the preparation of pastry items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.

Qualifications

  • At least 5 years of progressive experience in a hotel or a related field.
  • Must be proficient in Windows operating systems Company approved spreadsheets and word processing.
  • Supervisory experience required.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by coworkers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions.

Responsibilities

  • Approach all encounters with guests and employees in an attentive friendly courteous and service-oriented manner.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with Ten Five Hospitality standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol
  • Maintain food costs within budget guidelines.
  • Establish and maintain a file of recipe cards according to Ten Five Hospitality standards.
  • Motivate coach counsel and discipline all Kitchen personnel according to Ten Five Hospitality S.O.P.'s.
  • Review kitchen staff's worked hours for payroll compilation and submit to accounting on a timely basis.
  • Ensure implementation of all Ten Five Hospitality policies and all house rules.
  • Prepare implement and maintain a record of food specifications.
  • Oversee all kitchen work areas including cooks and stewards.
  • Prepare employee shift schedule according to the business forecast payroll budget guidelines and productivity requirements.
  • Ensure that wage progress and productivity reports are competed accurately and on a timely basis according to
  • Ensure compliance to brand and company training using the steps to effective training according to Ten Five Hospitality standards.
  • Maintain a clean kitchen by implementing and maintaining a standard of 'Clean As You Go.'
  • Expedite peak meal periods by maintaining a 'hands on' approach.
  • Review B.E.O.s and attend the Daily B.E.O. Meeting.
  • Participate in and oversee monthly food inventories.
  • Review/change menus as per corporate directive and hold menu tastings after a menu change.

For other open position please apply at tenfivehospitality.com

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

View Job Description

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French

Fine Dining

Part of Ten Five Hospitality