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Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes the neighborhood spirit of the bustling cafes and brasseries from Paris to Lyon. Classic French dishes are given a Southern Californian spin using fresh, seasonal ingredients sourced from local farms and markets. With an intimate, relaxed, and friendly atmosphere, Mes Amis is a celebration of la belle vie and the perfect setting for date night, a casual lunch with friends, or a special celebration.
Hiring for all positions, join us Thursday, 2/3 from 10am - 1pm.Recruitment Location:Bar Lis @ Thompson Hollywood Hotel1541 Wilcox Ave.Los Angeles, CA 90028
Job SummaryThe Pastry Sous Chef is responsible for supervising and assisting in the preparation of pastry items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness sanitation and safety in the kitchen work and storage areas while minimizing waste and maximizing cost/production ratio. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.Exempt managers must customarily and regular direct the work of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent of the time.Qualifications
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance
Part of Ten Five Hospitality