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Restaurant Manager
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Restaurant Manager in Washington, DC

Le Diplomate hiring Restaurant Manager in Washington, DC

Le DiplomateMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 18, 2022

Sorry, this job expired on Feb 18, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Le Diplomate, by restaurateur Stephen Starr, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

We are currently seeking a Restaurant Manager to join our team.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, comprehensive benefits coverage, 401k options, and more!


Qualified Candidates will have:
- Minimum of 2-4 years of restaurant management experience in an upscale, high-volume restaurant
- Strong leadership and strategic management skills
- Ability to drive performance and success of the restaurant and staff
- Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
- Prior experience managing, developing or training on a service program preferred


Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Business Management Knowledge

Wine Service

Coffee Knowledge

Conflict Resolution

Cocktail Making

Customer Service

Fine Dining Service

High Volume Service

Food Safety Knowledge

Glassware Knowledge

Hospitality Management Degree

Office Suite Software

POS Systems

Reservation Management Platforms

Spirits Knowledge

Team Development and Training

Staff Management of up to 75

Winemaking Knowledge

Wine Knowledge

Food and Wine Knowledge

Coaching Staff

Managing Staff

staff schedule

Guest Focused

Engaging with Guests

Reservation Systems

Pre-Shift Tasks

Shift Scheduling

Read more


View Job Description

Open Jobs From Le Diplomate


Lead Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Experienced Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Executive Pastry Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Bartender
Full Time • Hourly ($5.00) plus tips
Require min. 2 years of experience
Host
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience
Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server
Full Time • Hourly ($5.00) plus tips
Require min. 1 year of experience
Maitre D
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Open Jobs From Le Diplomate
Lead Pastry CookExperienced Pastry CookRestaurant ManagerSee all open jobs (11)