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Assistant General Manager
Violet Los Angeles
1121 Glendon Ave, Los Angeles, CA 90024, United States
Violet Los Angeles hiring Assistant General Manager in Los Angeles, CA

Violet Los Angeles hiring Assistant General Manager in Los Angeles, CA

Violet Los AngelesMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 17, 2022

Sorry, this job expired on Feb 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Violet Los Angeles, a Cali-French bistro, cooking school and shop opening in Westwood Village, is seeking an Assistant GM.

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. She or he:

  • leads in a positive fashion while multi-tasking and prioritizing workloads
  • pays rigorous attention to quality and the bottom line by upholding defined standards consistently and over time
  • guides and supports employees
  • is involved in the day-to-day operations of the restaurant

Basic responsibilities include:

Meet and exceed goals for labor, sales, cost of goods

Nightly closeouts and weekly reports

Ensure proper coding and scanning of all invoices

Lead Key Holders Team

Manage guest experience

Hiring, training, and scheduling of all front of house staff, including payroll review

Experience and Qualifications:

  • 1 year of experience in full service, high volume restaurants
  • Flexible and driven to help the establishment evolve
  • Able to inspire, motivate, and develop employees
  • Able to identify problems and solve on the fly
  • Hospitality-focused management style

Benefits:

Potential for career growth, personal development and profit-sharing in an organization that offers exceptional wages, paid time off, health insurance, dining benefits, commissions, staff meals, and the chance to contribute to an exciting new restaurant working with a wonderful team.

Pay Rate:

Based on leadership experience, plus potential for profit-sharing based on performance goals


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Conflict Resolution

Customer Service

High Volume Service

Food Safety Knowledge

Office Suite Software

POS Systems

Recruiting

Staff Management of up to 20

Scheduling

Read more

View Job Description

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Californian, French, Farm To Table, Fondue, Comfort Food

Upscale Casual, Certification & Training Program, Retailer, Wine Store

Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.

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