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Bartender
FELIX
1023 Abbot Kinney Blvd, Venice, CA 90291, United States
FELIX  hiring Bartender in Los Angeles, CA

FELIX  hiring Bartender in Los Angeles, CA

FELIX More Info

Full Time • Hourly ($15.00) plus tips
Expired: Feb 17, 2022

Sorry, this job expired on Feb 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.

Our Mission is to consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.

Role and Responsibilities: 

  • Create a warm and hospitable environment for everyone in our restaurant 
  • Provide a transporting and memorable guest experience
  • Clearly communicate daily menu items and make thoughtful/informed recommendations to our guests 
  • Accurately process payments 
  • Prepare and service beverages for guests in a speedy, efficient, friendly, and professional manner
  • Make all beverages to FELIX standards and specifications.
  • Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
  • Serve alcohol in accordance with California Law 
  • Follow Health and Safety Standards when handling food and beverages 
  • Maintain high level of product and menu knowledge 
  • Partake in regular testing to ensure product knowledge is to standard 
  • Attend regularly scheduled training meetings to develop knowledge and skills

Physical Requirements

  • Most work tasks are performed indoors.  Temperature is moderate and controlled by management; however, must be able to work in extreme temperatures like freezers (-10°F) and prep area (+85°F), possibly for one hour or more.
  • Must be able to stand and exert well-paced mobility for up to 6 hours in length. 
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • May be required to lift trays of food or food items weighing up to 30 lbs.
  • Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs. 
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with customers, managers and other employees.
  • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit.

Reports to:

- General Manager 
- Additional Restaurant Leadership

Skills / Experience:

  • 2yrs Previous serving experience in similar style of restaurant 
  • Experience with Aloha or similar POS 
  • Excellent listener & communicator
  • Focused
  • Ability to multitask
  • Team player 
  • Knowledge of regional Italian food and wine
  • Positive Attitude 
  • California Food Handler Certificate
  • Fully COVID-19 Vaccinated

Further restaurant information 

www.felixla.com


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Wine Service

Conflict Resolution

Customer Service

Fine Dining Service

Food and Beverage Pairing Knowledge

Food Safety Knowledge

Glassware Knowledge

POS Systems

Regional Wine Knowledge - Italy

TIPS Certified

Winemaking Knowledge

Wine Knowledge

Read more

View Job Description

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Italian

Fine Dining

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