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The Restaurants at Great Jones hiring Pastry Chef de Partie in New York, NY

The Restaurants at Great JonesMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 17, 2022

Sorry, this job expired on Feb 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Offering a 500$ signing bonus, inquire within.

Great Jones Distilling Co. showcases a restaurant and four bars, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Pastry Chef de Partie and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 1+ years of prior experience, and a desire to learn and grow.

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant opening with ambitions for growth and job advancement in the F&B industry. 

 

  • Prepares all menu items following recipes and yield guides according to departmental standards.
  • Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
  • Complies with all Culinary and mandatory staff training.
  • Is flexible with change and can follow direction in an efficient fashion.
  • Maintain and strictly abide by state sanitation/health code regulations.
  • Ensures that each pastry dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards.
  • Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
  • Adheres and upholds the outlined expectations/culture of Great Jones Distilling Co. and the quality standards.
  • Inspects line stations, facilities, ingredients and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
  • Tastes food to ensure company standards and quality are being met.
  • Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
  • Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
  • Reports any maintenance deficiencies in a quick and timely way.
  • Puts effort towards understanding the industry and stays aware of industry trends.
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
  • Expedites food and steps in for team members when needed or required.
  • Maintains a positive relationship with all restaurant personnel.
  • Is actively involved in maintaining and restocking of necessary ingredients/items.
  • Regularly deep cleans and maintains kitchen area and equipment.
  • Inspects the cleanliness and working conditions of all tools, equipment and supplies
  • Meets with Executive Chef, Pastry Chef, and Pastry Sous Chefs to review daily tasks, anticipated business levels, changes and other information pertinent to job performance.
  • Checks
  • Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes.
  • Adheres to dress code policy in addition to following good personal hygiene habits.
  • Completes tasks based upon priority and utilizes multitasking to complete them
  • Complies with all DOH standards set by Great Jones Distilling Co.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

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New American

Bar / Lounge, Casual Dining, Fine Dining, Upscale Casual, Retailer, Corporate Catering, Event, Private / Social Club

Commonly referred to as “the melting pot”; New York City is a place where dreams, innovation and diversity play a key role in paving the way into global trends. It’s a city of many firsts, looked at by the rest of the world as a gateway keeper into what’s new, cool and exciting.

With Manhattans first Bourbon distillery, the elevated food and beverage outlets over five stories in the heart of NoHo, there will be a focus on locally sourced and straightforward cuisine. We are teaming up with what we consider the best that New York has to offer, spanning from our produce to beverage program, in an ever evolving menu that will change with the ingredients it’s founded on.

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