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Lead Line Cook
Nantucket Yachrt Club
2 South Beach Street Extension, Nantucket, MA
Nantucket Yachrt Club hiring Lead Line Cook in Nantucket, MA

Nantucket Yachrt Club hiring Lead Line Cook in Nantucket, MA

Nantucket Yachrt ClubMore Info

Seasonal • Hourly ($18.00 - $28.00)
Expired: Feb 17, 2022

Sorry, this job expired on Feb 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Line cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards.

Qualifications and Skills

  • perform job functions with a high attention to detail, speed and accuracy.
  • prioritize and organize.
  • think clearly and perform well under pressure.
  • follow directions thoroughly.
  • anticipate and understand the guest's service needs.
  • work cohesively with co-workers as part of a team.
  • work with minimal supervision.
  • resolve problems while using good judgment.
  • Must have at least two years cooking experience.
  • Culinary degree is preferred.

Compensation Details

Compensation: Hourly ($18.00 - $28.00)

Benefits & Perks: Housing and Meals


Required Skills

Basic Knife Skills

Prepping Food

Food Safety Knowledge

Advanced Knife Skills

Safety Procedures Knowledge

Culinary Skills

Sauteing

Kitchen Equipment Use

Grilling

Communication

Cleaning / Sanitation

Vegetable Cookery

Teamwork

Frying

Meat Cookery

Fish Cookery

Can Stand For Long Periods of Time

Portioning

Accuracy

Following Recipes

Problem Solving

Time Management

Plating and Presentation

Organizational Skills

Pasta Cooking

Positive Attitude

Efficiency

Professionalism

Work In a Fast-Paced Environment

Kitchen Equipment Maintenance

Multitasking

Can Lift Up to 30 Lbs

Sauce Making

Mobility

Listening

Station Setup / Breakdown

Scratch Cooking

Work Well Under Pressure

Prioritization

Can Lift Up to 50 Lbs

Conflict Resolution

Motivated

Read more

View Job Description
OPENING SOON

Farm To Table, American, French, Italian, Salads / Sandwiches / Soups, Oyster Bar / Raw Bar, Seasonal, Seafood

Casual Dining, Fast Casual, Bar / Lounge, Upscale Casual, Fine Dining, Country / Golf Club, Event Catering, Food Service