WE ARE OFFERING A SIGNING BONUS OF $250 AFTER 2 WEEKS OF FULL TIME EMPLOYMENT FOR COOKS
Vision
EN Japanese Brasserie embraces the artistry, passion and discipline required for its vision by honoring traditional culinary flavors, techniques as well as the art of omotenashi (hospitality) from Japan. A highly personal and explorative culinary journey, a commitment to using the best ingredients and seeking to make every aspect of the guest experience impactful and memorable. An EN Japanese Brasserie Line Cook will demonstrate his/her skills in cultural proficiency and technical expertise.
Responsibilities
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- Work with team of cooks to do portion prep work for other shifts when needed
- Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Desired Experiences and Skills
- 2+ years’ cooking and kitchen experience
- Ability to work on your feet for eight hours or more a day
- High level of professionalism
- Comfortable working with a team in a fast-paced kitchen environment
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis
Benefits
o Competitive Salary
o Health, Dental and Vision Insurance
o Paid Time Off
o A supportive collaborative family of people and culture
o A career path with opportunities for development, both professionally and personally.
PLEASE APPLY HERE.
EN JAPANESE BRASSERIE IS PROUD TO BE AN EQUAL OPPORTUNITY AND AFFIRMATIVE ACTION EMPLOYER. MINORITY/FEMALE/VETERAN/INDIVIDUALS WITH DISABILITIES/SEXUAL ORIENTATION/GENDER IDENTITY. EN JAPANESE BRASSERIE INVITES ALL QUALIFIED INTERESTED APPLICANTS TO APPLY FOR CAREER OPPORTUNITIES.
