Kitchen Management

Food Safety Knowledge

Safety Procedures Knowledge

Training Others

Ordering / Purchasing

Advanced Knife Skills

Inventory Management

Cleaning / Sanitation

Receiving

Grilling

Meat Cookery

Fish Cookery

Sauteing

Prepping Food

Meat Butchery

Fish Fabrication

Food Handler Certification

Vegetable Cookery

Culinary Skills

Portioning

Team Management

Plating and Presentation

Communication

Sauce Making

Events Management Knowledge

Family Meal Preparation

Organizational Skills

Dough Making

Kitchen Equipment Use

Problem Solving

Gluten Free Cooking

Can Stand For Long Periods of Time

Motivated

Fine Dining Service

Can Lift Up to 50 Lbs

Positive Attitude

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