Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
The Mark Restaurant by Jean-Georges
25 East 77th Street, New York, NY, United States
The Mark Restaurant by Jean-Georges hiring Pastry Cook in New York, NY

The Mark Restaurant by Jean-Georges hiring Pastry Cook in New York, NY

The Mark Restaurant by Jean-GeorgesMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 17, 2022

Sorry, this job expired on Feb 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Statement of Purpose:

The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment. The Pastry Cooks must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.

Primary Duties:            

  • Prepare sauces, batters, dough, tuile work, and garnishes.
  • Scale recipes accurately.
  • Effectively use a rolling pin, a piping bag, and pallet knife.
  • Comply with all health department regulations.
  • Able to operate, maintain, and clean equipment.
  • Keep station clean and organized during preparation and service.
  • Follow health department rules and regulations.
  • Perform opening and closing duties.
  • Read recipes and follow instructions.
  • Prepare and produce designated items following recipes and yield guides, according to standards.
  • Disinfect and sanitize cutting boards and worktables.
  • Transport empty, dirty pots and pans to the pot wash station.
  • Review status of work and follow-up actions required with the pastry chef before leaving.
  • Perform other duties as assigned.

Position Characteristics:

Displays a pleasant and cheerful disposition. Must maintain a high level of integrity. Is able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must have the ability to perform this job successfully, including each essential duty. Must understand the operation of all related equipment. Must possess the ability to communicate via written and/or oral communication with the Kitchen Management.

Education and Experience:

Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.


Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Cake Decorating

Cake Making

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

View Job Description

Open Jobs From The Mark Restaurant by Jean-Georges


Line Cook
Full Time • Hourly ($17.00 - $28.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


+3 Awards
Pastry Cook
The Clocktower
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Upscale Casual
+2 Awards
Pastry Chef
Torishin
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Lead Pastry Cook
Wildair
Full Time • Salary/Hourly (Based on Experience)
New York, NY • Upscale Casual
+2 Awards
Pastry Chef, Patissier
Torishin
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Pastry Cook
SAGA
Full Time • Hourly (Based on Experience)
Radicle Hospitality
New York, NY • Fine Dining
Pastry Cook
One Fifth
Full Time • Hourly (Based on Experience)
Restaurants of Marc Forgione
New York, NY • Restaurant Group
Pastry Chef
Morgenstern's Finest Ice Cream
Full Time • Salary (Based on Experience)
New York, NY • Quick Service
Cake Decorator
Morgenstern's Finest Ice Cream
Full Time • Hourly (Based on Experience)
New York, NY • Quick Service
Pastry Chef
l'abeille
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
Pastry Cook
Reserve Cut
Full Time • Hourly ($20.00 - $22.00)
New York, NY • Fine Dining
+3 Awards
Pastry Cook
Marea - New York
Full Time • Hourly (Based on Experience)
Altamarea Group
New York, NY • Upscale Casual
+4 Awards
Pastry Cook
Le Coucou
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Fine Dining
+3 Awards
Pastry Cook
The Clocktower
Full Time • Hourly (Based on Experience)
STARR Restaurants
New York, NY • Upscale Casual
+2 Awards
Pastry Chef
Torishin
Full Time • Salary (Based on Experience)
New York, NY • Fine Dining
+12 Awards
Pastry Cook
Gramercy Tavern
Full Time • Hourly (Hourly)
Union Square Hospitality Group
New York, NY • Fine Dining
Pastry Cook
Patisserie Chanson
Full Time • Hourly ($18.00 - $25.00)
New York, NY • Bakery / Patisserie
Pastry Cook
Chanson Le Salon
Full Time • Hourly (Based on Experience)
Chanson International
New York, NY • Bar / Lounge
Pastry Chef
75 Degrees Cafe and Dessert
Full/Part Time • Salary (Based on Experience)
New York, NY • Bakery / Patisserie
+16 Awards
Pastry Cook
Jean-Georges
Full Time • Hourly (Based on Experience)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Award
Pastry Cook
Crown Shy
Full Time • Hourly (Based on Experience)
Radicle Hospitality
New York, NY • Upscale Casual
Pastry Cook
abc kitchen
Full Time • Hourly ($19.00)
abc Restaurants by Jean-Georges
New York, NY • Upscale Casual
Pastry Cook
Bakeri
Full Time • Hourly (Based on Experience)
Brooklyn, NY • Cafe
Lead Pastry Cook
Wildair
Full Time • Salary/Hourly (Based on Experience)
New York, NY • Upscale Casual
Pastry Cook
Happy Monkey by Jean-Georges
Full Time • Hourly ($18.00 - $19.00)
Restaurants by Jean-Georges
Greenwich, CT • Casual Dining
Award
Pastry Cook
The Dominick Hotel
Full Time • Hourly ($25.00 - $30.00)
New York, NY • Fine Dining
Pastry Cook
Celestine
Full/Part Time • Hourly ($24.00 - $26.00)
Brooklyn, NY • Upscale Casual
Award
Pastry Cook
THE GRILL
Full Time • Hourly ($18.00 - $22.00)
Major Food Group
New York, NY • Restaurant Group
Pastry Cook
The Noortwyck
Full Time • Hourly (Based on Experience)
New York, NY • Upscale Casual

New American, International / Fusion

Luxury Hotel, Fine Dining

Part of Restaurants by Jean-Georges

(212) 606-3030

Line CookPastry CookBreakfast CookSee all open jobs (4)