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Statement of Purpose:
The Pastry Cooks are responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry cooks must also maintain the organization, cleanliness, and sanitation of work areas and equipment. The Pastry Cooks must ultimately uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to operational standards.
Displays a pleasant and cheerful disposition. Must maintain a high level of integrity. Is able to adapt to difficult situations. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must have the ability to perform this job successfully, including each essential duty. Must understand the operation of all related equipment. Must possess the ability to communicate via written and/or oral communication with the Kitchen Management.
Education and Experience:
Culinary degree preferred, with 1 year of related work experience or an equivalent combination of education and experience.
Compensation: Hourly (Based on Experience)
Ice Cream / Sorbet Making
Plating and Presentation
New American, International / Fusion
Luxury Hotel, Fine Dining
Part of Restaurants by Jean-Georges