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Front of House Manager
Sportello
348 Congress Street, Boston, MA, United States
Sportello hiring Front of House Manager in Boston, MA

Sportello hiring Front of House Manager in Boston, MA

SportelloMore Info

Full Time • Salary (Based on Experience)
Expired: Feb 17, 2022

Sorry, this job expired on Feb 17, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Sportello, located in South Boston's Fort Point neighborhood, is looking for a Front of House Manager to join the team. 

A modern interpretation of the classic diner, Sportello (Italian for "counter-service) is a scratch kitchen devoted to fresh and quality ingredients with a clean atmosphere and approachable menu featuring Chef Barbara Lynch's favorite trattoria inspired dishes.

Candidates must have availability to work a full time schedule, including weekends. This includes but is not limited to, lunch and dinner services. Management experience is key, as well as a base knowledge of OpenTable, Toast, Google Drive, Microsoft Office, 7shifts and other restaurant related platforms. Furthermore, candidates should be excellent planners, team driven and most inmportantly excellent communicators. A minimum of 1 year in restaurant management is required. 

This is a full time position offering competitive pay, on the job training, and opportunity for professional growth. Benefits include health, dental, vision, paid time off, and access to an EAP.  If you are interested in applying please submit your cover letter and a letter of introduction to Director of Operations Michael Dudas.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Guest Service

Managing Staff

Staff Coaching

View Job Description

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Italian

Casual Dining, Restaurant Group

Part of Barbara Lynch Collective

A modern interpretation of the classic diner, Sportello (Italian for “counter service”) offers a menu of chef Barbara Lynch’s trattoria-inspired Italian dishes for lunch and dinner.
Sportello’s casual, lively, Italian spirit is captured in the sleek, minimalist design of the cuisine — fresh pastas, creamy polenta, and simple soups — and in the supremely approachable, artisanal wine list created by wine director Cat Silirie.

(617) 737-1234

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