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Brunch Cook
The Dawson
730 West Grand Avenue, Chicago, IL, United States
The Dawson hiring Brunch Cook in Chicago, IL

The Dawson hiring Brunch Cook in Chicago, IL

The DawsonMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Details

The Dawson is the gathering place in Chicago's Fulton River District for globally-inspired fare, award-winning cocktails and one of the most acclaimed and expansive outdoor patios.

The Dawson is part of Billy Lawless’ Gage Hospitality Group—founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant in the group offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs, and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

Your Impact:

The Dawson is currently seeking a motivated Brunch Cook to join our team. The Brunch Cook will carry out culinary and operational tasks to meet our restaurant's specifications and unwavering commitment to quality.


What Makes You Great:

  • You have a passion for and expertise cooking
  • Excellent knife and other food preparation skills
  • You have experience cooking in a high-volume from scratch restaurant setting
  • You are highly organized and have the ability to work well under pressure while prioritizing tasks
  • You are a motivated individual who requires little to no supervision
  • You accept direction and constructive criticism from management
  • You thrive in a fast-paced and convivial environment
  • You are a team-player who is able to perform other duties assigned as needed
  • You have open availability

What Makes Us Great:

  • Competitive Pay
  • Dining Discounts at all GHG restaurants
  • 50% paid Medical Insurance; 100% paid Dental and Vision Insurance (employee-only coverage)
  • Best in Class Training and Development
  • Advancement Opportunities

Required Education, Experience and Documentation:

  • Prior restaurant cook experience
  • ServSafe Food Handlers Certificate
  • Ability to fluently speak, write, and read the English language

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


View Job Description

Open Jobs From The Dawson


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Require min. 1 year of experience

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American, Farm To Table

Casual Dining

Part of Gage Hospitality Group

The Dawson is River West's gathering spot for globally-inspired fare and acclaimed cocktails. The Dawson is an expansive indoor/outdoor, multilevel space providing a multitude of dining experiences including one of the city's best patios.

Open Jobs From The Dawson
Pastry CookLead BartenderChef de CuisineSee all open jobs (5)