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Prep Cook
Federal Donuts - Philadelphia
1909 Sansom Street, Philadelphia, PA
Federal Donuts - Philadelphia hiring Prep Cook in Philadelphia, PA

Federal Donuts - Philadelphia hiring Prep Cook in Philadelphia, PA

Federal Donuts - PhiladelphiaMore Info

Full Time • Hourly ($15.00)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
POSITION SUMMARY: 
 
This position is for a Chicken Prep Cook 
Typical shift 5:00 AM-1:00 PM
*Weekends Required*

The Chicken prep cook will prepare fried chicken according to the Culinary Directors standards
The successful candidate will be responsible for properly handling raw chicken, cutting, seasoning, and frying chicken for the entire operation and keeping the work area clean & sanitized.
The candidate is to follow the direction of the culinary director, and the kitchen manager. 
The candidate will have experience in the food service industry, is punctual and is committed to impeccable food presentation and health & safety standards. 

WEEKENDS ARE REQUIRED.
 
PRINCIPLE DUTIES AND RESPONSIBILITIES: 
1. Frying various cuts of chicken in accordance to the standards set by the Culinary Director.
2. Cutting and seasoning raw chicken.
3. Monitor product freshness and rotate out old product based on dates
4. Maintain a clean and sanitary work environment.
5. Able to manage time and work in a fast paced environment

GENERAL INFORMATION: 
Federal Donuts is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. 
 
The incumbent must be able to work in a fast-paced environment with demonstrated ability to juggle and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate. This person should always be punctual and listen to directions given by management. WEEKENDS ARE REQUIRED.

Compensation Details

Compensation: Hourly ($15.00)


Required Skills

Commissary Knowledge

Frying

Time Management

Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Communication

Positive Attitude

Meat Cookery

Organizational Skills

Taking Direction and Feedback

Work In a Fast-Paced Environment

ServSafe Certification

Read more

View Job Description

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Desserts, Chicken

Cafe, Bakery / Patisserie, Quick Service

Part of CookNSolo Restaurants

It's 7am and the world is your donut. Choose from fancies like Banana Cream Pie, Milk Chocolate Sea Salt, Watermelon-Cucumber-Lime and other seasonal flavors, but don't leave without experiencing a piping hot & fresh donut fried to order and rolled in seasoned sugars. Coffee is a custom hand-roasted blend, available as hot drip coffee or iced cold brew.

Crispy Korean-style fried chicken rolls out at 11am daily; try it dressed in dry seasonings like Buttermilk Ranch and Shabazzi or full-on Honey Ginger and Chili Garlic glazes.

Executive Chef: Mike Solomonov
Hours: Mon-Sun. 7am - sell out or 7pm

CashierShift SupervisorDriver