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Line Cook
Atoboy
43 E 28th St, New York, NY 10016
Atoboy hiring Line Cook in New York, NY

Atoboy hiring Line Cook in New York, NY

AtoboyMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Atoboy is a Korean-inspired, small plates restaurant led by Chef Junghyun Park and wife Ellia Park.

We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the  restaurant industry, to learn and grow with our restaurant.

Requirements:

-          Positive Attitude

-          Careful attention to detail

-          A sense of urgency and strong communication skills

-          Ability to work cleanly & efficiently

-          Punctuality

-          Energy, organization skills, and ambition

-          Team-working skills

-          Knowledge of Asian cuisine, flavors a plus


Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Korean

Upscale Casual

Part of NA:EUN Hospitality

ATOBOY is the debut restaurant from husband-and-wife team Junghyun (‘JP’) and Ellia Park. It opened in July 2016, bringing modern Korean fare to the forefront of New York City’s dining scene. Borrowing its name from the Old Korean saying “Ato,” which means “gift,” the restaurant offers a banchan-inspired prix-fixe.

Open Jobs From Atoboy
Sous ChefLine CookHost / HostessSee all open jobs (4)