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Pastry Cook
Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, United States
Reserve Cut hiring Pastry Cook in New York, NY

Reserve Cut hiring Pastry Cook in New York, NY

Reserve CutMore Info

Full Time • Hourly ($22.00 - $28.00)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Reserve Cut in the Financial District is looking for Pastry Cooks to join their team.  We are looking for dependable, passionate, and dedicated individuals.  We are currently offering exceptional compensation for candidates that are prepared to take part in this progressive kitchen.  Up to $28/hour for members that we feel are able to become core members, around which to build our kitchen.

Skills and Requirements:
-At least two years of industry experience (preferrably in a high-volume kitchen of comparable quality)
-Comfortable working in a fast-paced environment
-Cleanliness and organization are highly desirable qualities
-Ability to multitask while maintaining quality standards of the restaurant
-Flexible schedule and willingness to accomodate reasonable requests
-Understand and adherence to strict dietary restrictions of the clientele

Please send your resume to set up an interview.

Compensation Details

Compensation: Hourly ($22.00 - $28.00)

View Job Description

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Steakhouse

Fine Dining

Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.

Open Jobs From Reserve Cut
Pastry CookSous ChefExecutive Sous Chef