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Executive Chef
Hank's Oyster Bar
818 North Saint Asaph Street, Alexandria, VA
Hank's Oyster Bar hiring Executive Chef in Alexandria, VA

Hank's Oyster Bar hiring Executive Chef in Alexandria, VA

Hank's Oyster BarMore Info

Full Time • Salary ($90k - $110k)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Jamie Leeds Restaurant Group, home to award winning Hank's Oyster Bar, has an exciting opportunity for an experienced Executive Chef at the new location of our popular Old Town Alexandria, VA outpost. Our new space features 200+ seats, an expanded private dining space, and the only rooftop bar in North Old Town Alexandria.

Hank’s Oyster Bar offers competitive salary and benefits, including paid time off, company paid medical insurance, generous 401K plan with employer match, annual education stipend, flexible work schedule, and more.

The ideal candidate should possess, at a minimum, the following:

  • strong culinary skills with experience in a high volume environment
  • ability to manage a team of 25-30 back of the house employees
  • excellent financial knowledge, including budgets and inventory management
  • strong administrative and organizational skills
  • strong leadership skills with a focus on team development
  • 3-4 years as an Executive Sous Chef or similar position

Additional Qualifications*

  • private dining and banquet experience a plus
  • bi-lingual (English/Spanish) a plus
  • basic computer skills (Microsoft Office)
  • This position requires one Covid vaccination prior to the first day of work, and full vaccination within 6 weeks of hire.

Disclaimer: The above is intended to describe the general qualities of a candidate for this position. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements


Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)


Required Skills

Culinary Skills

Kitchen Management

Cost Management

Inventory Management

Ordering / Purchasing

Menu Development

Budgeting

Food Safety Knowledge

Quality Control

Events Management Knowledge

High Volume Cooking

Work In a Fast-Paced Environment

200 Covers Per Night

Kitchen Equipment Maintenance

Computer Skills

Team Management

Communication

ServSafe Certification

Can Lift Up to 50 Lbs

Read more

View Job Description

Open Jobs From Hank's Oyster Bar


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Seafood, American

Casual Dining

Part of JL Restaurant Group

ABOUT JAMIE LEEDS

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.

Open Jobs From Hank's Oyster Bar
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