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Back of House Staff
Dear Margaret
2965 North Lincoln Avenue, Chicago, IL
Dear Margaret hiring Back of House Staff in Chicago, IL

Dear Margaret hiring Back of House Staff in Chicago, IL

Dear MargaretMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

***3 stars from the Chicago Tribune and "NEW" to the Michelin Guide website***

We are growing our team! Dear Margaret is adding a sous chef or line cook with 2+ years experience. Competitive wage plus $150/mo healthcare reimbursement.

About us:

  • French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau
  • Seasonal menu with a focus on whole-animal utilization, pickling/preserving, housemade bread, etc.
  • Independently owned and operated
  • Located in Lakeview at 2965 N. Lincoln Ave., Chicago, IL 60657
  • Restaurant is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday
  • More information at www.dearmargaretchi.com or @dearmargaretchi
Please specify in email subject which position you are interested in.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Fish Butchery

Fish Cookery

Frying

Grilling

Meat Butchery

Meat Cookery

Portioning

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Dear Margaret


Server
Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Salary/Hourly (Based on Experience)
Require min. 2 years of experience

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French, Canadian

Upscale Casual

A love letter to Midwestern ingredients, Dear Margaret (2965 N. Lincoln Ave., Chicago, IL 60657; 773-360-8213) brings elevated, approachable French-Canadian cuisine to Lakeview. Executive Chef Ryan Brosseau curates a changing menu of rustic-refined dishes inspired by his childhood in southern Ontario, prepared with ingredients local and seasonal to Chicago. Dear Margaret relies on the passion and ingenuity of a year-round preservationist’s kitchen and larder—much like that of Brosseau’s own mémé (the French-Canadian term for grandma), to whom the upscale-casual restaurant is dedicated. Three stars from the Chicago Tribune! Dear Margaret is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday. For more information, visit www.dearmargaretchi.com or @dearmargaretchi.

Leadership
Lacey Irby

Owner

Open Jobs From Dear Margaret
ServerLine Cook