Job is saved!

Click your avatar to
access saved jobs and applications

Back of House Staff
Dear Margaret
2965 North Lincoln Avenue, Chicago, IL
Dear Margaret hiring Back of House Staff in Chicago, IL

Dear Margaret hiring Back of House Staff in Chicago, IL

Dear MargaretMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

***3 stars from the Chicago Tribune and "NEW" to the Michelin Guide website***

We are growing our team! Dear Margaret is adding a sous chef or line cook with 2+ years experience. Competitive wage plus $150/mo healthcare reimbursement.

About us:

  • French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau
  • Seasonal menu with a focus on whole-animal utilization, pickling/preserving, housemade bread, etc.
  • Independently owned and operated
  • Located in Lakeview at 2965 N. Lincoln Ave., Chicago, IL 60657
  • Restaurant is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday
  • More information at www.dearmargaretchi.com or @dearmargaretchi
Please specify in email subject which position you are interested in.

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Fish Butchery

Fish Cookery

Frying

Grilling

Meat Butchery

Meat Cookery

Portioning

Sauce Making

Sauteing

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Dear Margaret


Server
Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Salary/Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Prep Cook
Chicago Steakhouse
Full Time • Hourly ($17.00 - $22.00)
Chicago, IL • Upscale Casual
Line Cook
Chicago Steakhouse
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Broiler Cook
Chicago Steakhouse
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Line Cook
Taquizo
Full Time • Hourly ($20.00)
Chicago, IL • Bar / Lounge
Line Cook
Bang Bang Pie Shop
Full Time • Weekly ($16.00) plus tips
Chicago, IL • Bakery / Patisserie
Line Cook
The Preserve at Oak Meadows
Full/Part Time • Hourly ($15.00 - $22.00)
Wood Dale, IL • Casual Dining
Dishwasher
Francesca's Amici
Full Time • Hourly ($16.00 - $18.00)
Francesca's Restaurant Group
Elmhurst, IL • Upscale Casual
Line Cook
Duck Duck Goat
Full Time • Hourly ($17.00 - $20.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook: High Five Ramen (Earn up to $720/week)
High Five Ramen
Full/Part Time • Weekly ($720.00)
Hogsalt
Chicago, IL • Casual Dining
PM Line Cook: Trivoli Tavern (Earn up to $1,000/week)
Trivoli Tavern
Full/Part Time • Weekly ($1k)
Hogsalt
Chicago, IL • Casual Dining
PM Prep Cook: Green Street Smoked Meats ($18-$20/hr)
Green Street Smoked Meats
Full/Part Time • Hourly ($18.00 - $20.00)
Hogsalt
Chicago, IL • Casual Dining
Dishwasher: Armitage Ale House ($18-$19/hr)
Armitage Alehouse
Full/Part Time • Hourly ($18.00 - $19.00)
Hogsalt
Chicago, IL • Casual Dining
Prep Cook
Chicago Steakhouse
Full Time • Hourly ($17.00 - $22.00)
Chicago, IL • Upscale Casual
Line Cook
Chicago Steakhouse
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Broiler Cook
Chicago Steakhouse
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Cook I
Areas USA
Full Time • Hourly ($17.00)
Chicago, IL • Casual Dining
Tournant
Nisos Mediterranean
Full Time • Hourly ($18.00 - $24.00)
Parker Hospitality
Chicago, IL • Fine Dining
Line Cook
Andros Taverna
Full Time • Hourly (Based on Experience)
Ballyhoo Hospitality
Chicago, IL • Upscale Casual
Line Cook
ALTHEA by Matthew Kenney
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Dishwasher
The Darling
Part Time • Hourly (Based on Experience)
Chicago, IL • Bar / Lounge
Dishwasher
Rewired Pizza Cafe & Bar
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Bakery / Patisserie
Prep Cook
The Avondale Tap
Part Time • Salary/Hourly ($18.00 - $20.00)
Chicago, IL • Bar / Lounge
Line Cook
The Avondale Tap
Part Time • Salary/Hourly ($18.00 - $20.00)
Chicago, IL • Bar / Lounge
Line Cook
Ella Elli
Full Time • Hourly (Based on Experience)
4 Star Restaurant Group
Chicago, IL • Gastro Pub
Award
Line Cook
Claudia Restaurant
Full Time • Hourly ($18.00 - $22.00)
Chicago, IL • Fine Dining
+4 Awards
Line Cook
Elske
Full Time • Hourly ($18.00) plus tips
Chicago, IL • Upscale Casual
Line Cook
S.K.Y. Restaurant
Full Time • Hourly (Based on Experience)
Chicago, IL • Upscale Casual
Line Cook
Mordecai
Full Time • Hourly ($18.00 - $21.00)
Folkart Restaurant Management
Chicago, IL • Bar / Lounge

French, Canadian

Upscale Casual

A love letter to Midwestern ingredients, Dear Margaret (2965 N. Lincoln Ave., Chicago, IL 60657; 773-360-8213) brings elevated, approachable French-Canadian cuisine to Lakeview. Executive Chef Ryan Brosseau curates a changing menu of rustic-refined dishes inspired by his childhood in southern Ontario, prepared with ingredients local and seasonal to Chicago. Dear Margaret relies on the passion and ingenuity of a year-round preservationist’s kitchen and larder—much like that of Brosseau’s own mémé (the French-Canadian term for grandma), to whom the upscale-casual restaurant is dedicated. Three stars from the Chicago Tribune! Dear Margaret is open Wednesday-Saturday 5-10 p.m., Sunday 5-9 p.m., closed Monday-Tuesday. For more information, visit www.dearmargaretchi.com or @dearmargaretchi.

Leadership
Lacey Irby

Owner

Open Jobs From Dear Margaret
ServerLine Cook