Job is saved!

Click your avatar to
access saved jobs and applications

Catering Cook
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Catering Cook in New York, NY

Le Pavillon hiring Catering Cook in New York, NY

Le PavillonMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 16, 2022

Sorry, this job expired on Feb 16, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for a Catering Cook for their new restaurant Le Pavillon.

The Catering Cook is an exciting role working across multiple venues at One Vanderbilt creating unique experiences for our guests. They should be a hard-working and focused individual who is passionate about hospitality.They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment.

Position hours may vary, but a Monday - Friday schedule is expected.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

The Dinex Group is an equal opportunity employer.



Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

Open Jobs From Le Pavillon


Catering Cook
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Executive Sous Chef
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience
Pastry Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Steward
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Service Director
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Host
Full Time • Hourly ($18.00 - $25.00) plus tips
Require min. 1 year of experience
Catering Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience) plus tips
Require min. 3 years of experience
Server Assistant
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Sommelier
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Captain
Full Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience
Tournant
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

Other jobs you might be interested in


Event Chef
Rule of Thirds
Full Time • Salary (Based on Experience)
Sunday Hospitality
Brooklyn, NY • Restaurant Group
Catering Cook
Roberta's Bushwick
Full/Part Time • Hourly ($35.00)
Roberta's
Brooklyn, NY • Bar / Lounge
Banquet Cook
Abigail Kirsch
Seasonal • Hourly (Based on Experience)
Elior North America
New York, NY • Event Catering
Catering Cook
Le Pavillon
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Banquet Cook
Le Crocodile
Part Time • Hourly ($28.00)
Wythe Hotel
Brooklyn, NY • Fine Dining
Event Chef
Rule of Thirds
Full Time • Salary (Based on Experience)
Sunday Hospitality
Brooklyn, NY • Restaurant Group
Cook 1
Tin Building by Jean Georges
Full Time • Hourly (Based on Experience)
Creative Culinary Management Company
New York, NY • Other
Catering Chef
Pinch Food Design LLC
Part Time • Hourly (Based on Experience)
New York, NY • Event Catering
Banquet Cook
Haven Staffing Solutions Corp
Gig • Hourly ($20.00 - $22.00)
New York, NY • Hotel Group
Catering Chef
Merri-Makers Caterers
Seasonal • Hourly ($30.00) plus tips
Brick Township, NJ • Banquet Hall
Head Chef of Events
Peak
Full Time • Salary (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Event Chef
Veranda SoHo
Full Time • Salary (Based on Experience)
Elior North America
New York, NY • Fine Dining
Catering Cook
Pier Sixty
Part Time • Hourly (Based on Experience)
New York, NY • Entertainment Venue
Cook
Convene
Full Time • Hourly ($20.00)
New York, NY • Event
Experienced Cook
Épicerie Boulud - Commissary
Full Time • Salary/Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Award
Banquet Tournant
THE GRILL
Full Time • Hourly ($24.00 - $26.00)
Major Food Group
New York, NY • Restaurant Group
Party Cook
Events by RHC
Part Time • Hourly (Based on Experience)
Rhubarb Hospitality Collection
New York, NY • Event Catering
+12 Awards
Catering Chef
DANIEL
Full Time • Salary (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
+12 Awards
Catering Cook
DANIEL
Full Time • Hourly (Based on Experience)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining

French, American

Upscale Casual, Fine Dining

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The new restaurant by Michelin-starred Chef Daniel Boulud is a midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Terminal

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can come, enjoy light, fresh and flavorful cuisine and be reenergized. The menu highlights vegetable-forward and seafood-centric dishes, an extension from Chef Daniel’s other restaurants which celebrate New York with a more contemporary French-American spirit.

Open Jobs From Le Pavillon
Catering CookExecutive Sous ChefSous ChefSee all open jobs (15)