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Line Cook
Her Name Was Carmen
527 Broome Street, New York, NY
Her Name Was Carmen hiring Line Cook in New York, NY

Her Name Was Carmen hiring Line Cook in New York, NY

Her Name Was CarmenMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 15, 2022

Sorry, this job expired on Feb 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
We are in search for a Line Cook to join the Her name was Carmen Kitchen Team. We are looking for a dependable, efficient and porfessional candidate. 
FULL TIME for EVENING SHIFTS
Responsibilities:

  • Prepares all the food items as directed in a sanitary and timely manner.
  •  He/she also follows recipes, controls, portion, and presentation specifications as set by the restaurant.
  • A Line Cook also assumes 100% responsibility for quality of the products that is served.
  • He/she is also responsible for performing other related duties as assigned by the manager.
  • Following proper plate presentation and garnish set up for all dishes is also done by a Line Cook.
  • He/she is also tasked to track and report any food waste.
  • A Line Cook must also handle, store and rotate all the products properly.
  • All Line Cooks are assigned to prepare dishes for costumers with food allergies or intolerances
Apply directly or send a resume to [email protected]

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dough Making

Portioning

Dressing Making

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food Safety Knowledge

Plating and Presentation

Frying

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Pasta Dough Making

Receiving

Sauteing

Smoking

Sous Vide

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

Open Jobs From Her Name Was Carmen


Line Cook
Full Time • Hourly ($23.00)
Require min. 5 years of experience

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