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Mediterranean, Middle Eastern
Part of Dune
In 2015, Dune opened in the Atwater Village neighborhood of Los Angeles. Our vision was to pay homage to the food we love using the freshest, cleanest, and most local ingredients possible. We were inspired to add the voice of our city to the chorus of beautiful and diverse cultures who call this cuisine their own, and to create our own unique version of the street food of the Levant and the Eastern Mediterranean.