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$300 signing bonus. BOH staff receive 20% of all tips and gratuity in addition to highly competitive hourly rates based on experience.Bacetti, a new Italian restaurant in Echo Park, is expanding our kitchen team of dedicated and passionate cooks. Our menu leans heavily on Roman cuisine, infused with a modern Californian sensibility. We opened in mid-Novemeber and have been named one of Eater LA's most exciting openings of 2021. We are currently open 6 days a week and doing up to 200 covers nightly. We make our pasta in house, and use seasonal produce and other high-quality ingredients to make simple but delicious and satisfying food.We are looking for seasoned, professional line cooks who are comfortable on multiple stations and focused on food quality and consistency. Previous experience with pasta, pizza, or Italian food is preferred but not required. Cleanliness, efficiency, dependability, and collegiality are esstential. The kitchen team works in a beautiful open kitchen, under the leadership of Chef Joel Stovall (formerly of Orsa & Winston). We are a workplace rooted in mutual respect and professionalism. Please apply only if you are serious about food, eager to learn and grow, and ready to be part of a harmonious and thoughtful team.
For the health and safety of our team, full vaccination for Covid-19 is a requirement for employment. We supply N95 masks or equivalent to all staff members, and our building is upgraded with enhanced filtration.Compensation starts at $18 hourly and up, depending on experience. Highly experienced applicants will be considered for more senior roles with higher compensation. All kitchen staff are tipped. We apply a 20% auto gratuity to all guest checks, which is shared among BOH and FOH staff. We process payroll weekly with a paycheck every Friday.
To apply, please send your resume, a brief message about your interest and availability, and references.Ciao!
Compensation: Hourly ($18.00 - $22.00) plus tips
Estimated Weekly Tips: $300
Benefits & Perks: Dining Discounts
Pizza Oven Use
Upscale Casual, Fine Dining