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Line Cook
1526 Sansom Street, Philadelphia, PA
Goldie hiring Line Cook in Philadelphia, PA

Goldie hiring Line Cook in Philadelphia, PA

GoldieMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Feb 15, 2022

Sorry, this job expired on Feb 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

GOLDIE – a vegan falafel shop with locations in Rittenhouse Square, Fishtown, Whole Foods Market in Fairmount and Franklin's Table Food Hall in West Philadelphia, is seeking a line cook. Both full- and part-time applicants will be considered.

Candidates must be fired-up about hospitality and providing a welcoming experience for our guests.  Candidates put the guest first while paying close attention to the details. Goldie is a fast-paced restaurant – candidates must be able to handle high volume with an upbeat attitude, be self-motivated, and work clean.

Goldie serves a small menu of falafel sandwiches, falafel salad, spiced french fries, and tehina milkshakes.  Falafel is fried fresh to-order served in pita baked daily. Hand-cut fries are dusted in our "shawarma" spice and our signature vegan tehina shakes are flavored with house syrups and delectable Middle Eastern inspired toppings (it's fun!).

Though opened just one year ago, the making of Goldie has been a long-time-coming.  Goldie and its 10-year old sister restaurant, Zahav (which means "Gold" in Hebrew), are co-owned by the James Beard Award-winning duo Chef Michael Solomonov and Steven Cook, who have arguably put Israeli cooking on-the-map in the US.

Sister restaurants along with Zahav include Federal Donuts, Dizengoff, Abe Fisher, and K'Far, as well as forthcoming Laser Wolf and Merkaz, all in Philadelphia.

A minimum of 1 year experience is required; the desire to make people's day is preferred.  Apply today!

Compensation Details

Compensation: Hourly ($15.00) plus tips

View Job Description

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Israeli, Jewish / Kosher, Vegan / Vegetarian

Fast Casual

Part of CookNSolo Restaurants

On April Fools 2017 (to Philadelphia's surprise and delight), a falafel shop named Goldie was born. Goldie was co-founded by chef Mike Solomonov and Steve Cook of CookNSolo Restaurants, the award-winning restaurateurs perhaps best known for the groundbreaking Israeli restaurant, Zahav.

Goldie is a vegan (and kosher!) falafel shop serving a signature menu of falafel, fries, & tehina Shakes. The heart of Goldie's menu is the falafel sandwich with tehina, Israeli salad, cabbage, and condiments of varying levels of spice all tucked inside fresh, fluffy pita. Goldie has a "no toppings bar" ethos - the team builds each sandwich with their practiced hands. Goldie also serves the falafel salad, shawarma spiced French fries, and tehina shakes (non-dairy) like Turkish coffee and mint chocolate flavors.

Goldie hosts 3 locations: its Flagship at 1526 Sansom Street in Rittenhouse Square; inside Franklin's Table Food Hall located at 34th & Walnut streets on the University of Pennsylvania campus; and will soon reopen inside Whole Foods Market Center City, located at 2101 Pennsylvania Avenue.

Along with Zahav, Goldie's sister restaurants are Dizengoff, Abe Fisher, Federal Donuts, K'Far, Merkaz, and Laser Wolf.

Go for the Goldie today!

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