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Server
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Makoto hiring Server in Bal Harbour, FL

Makoto hiring Server in Bal Harbour, FL

MakotoMore Info

Full Time • Hourly ($6.98) plus tips
Expired: Feb 15, 2022

Sorry, this job expired on Feb 15, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Makoto, by Makoto Okuwa, and affiliated with STARR Restaurants, ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new.

We are seeking Servers with a positive attitude and an eagerness to learn and grow. 

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!
                                                        

Qualifications:
  • 3+ years prior experience as a Server in an upscale restaurant providing high quality service
  • Prior experience using a POS system
  • Able to read and verbalize a menu in english to a guest using thorough food knowledge
  • Knowledge of classis wine and cocktails
  • Past experience in a Japanese concept is preferred


Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($6.98) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Wine Service

Customer Service

Food and Beverage Pairing Knowledge

POS Systems

TIPS Certified

Service Procedures

Beer Knowledge

Coffee Knowledge

Food Preparation Methods

Wine Knowledge

Conflict Resolution

High Volume Service

Food Safety Knowledge

Glassware Knowledge

Fine Dining Service

Spirits Knowledge

Communication

Teamwork

Work In a Fast-Paced Environment

Work Well Under Pressure

Can Stand For Long Periods of Time

Organizational Skills

People Skills

Attention to Detail

Positive Attitude

Safety and Sanitation

Bending / Kneeling / Reaching / Stooping

Cash Handling

Integrity

Professionalism

Time Management

Accuracy

Alcohol Service Compliance

Can Lift Up to 30 Lbs

Cleaning / Sanitation

Following Company Policies

Learning

Multitasking

Punctuality

Walking

Beverage Service Knowledge

Listening

Salesmanship

Service Timing

Taking Direction and Feedback

Work in Hot and Cold Temperatures

Work Independently

Read more


View Job Description

Open Jobs From Makoto


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Require min. 2 years of experience

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Japanese

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of STARR Restaurants

With over twenty years of experience, Chef Makoto Okuwa has developed his own take on Japanese cuisine, where traditional Edomae-Sushi meets innovative flair. Chef Makoto’s introduction to the intricacies of Japanese cooking, especially sushi, began in his hometown of Nagoya, Japan. At the age of 15, Makoto began an apprenticeship with Sushi Master Makoto Kumazaki; his study continued under the tutelage of legendary Sushi Master Chef Shinichi Takegasa. After ten years of training in Japan, Makoto moved to Washington, D.C. where he began to work closely with Iron Chef Morimoto and was soon asked to assume the Head Sushi Chef role at Morimoto New York and Morimoto Philadelphia. In 2005, he was recognized by the James Beard Foundation for outstanding contribution.

In 2007, Makoto received a New York Rising Star Chef award by StarChef.com. Following these accolades, he also made several appearances on the Food Network’s original “Iron Chef America” alongside his mentor Iron Chef Morimoto. In 2007, Makoto fulfilled a lifelong dream by opening up his own restaurant, Sashi Sushi + Sake Lounge in Manhattan Beach, California, where he remains a partner. Sashi quickly received top praise from Los Angeles Magazine and the L.A. Times. In 2009, Makoto was asked to appear on Iron Chef America as a competitor, allowing him to showcase his extraordinary culinary expertise.

At his new namesake restaurant in Bal Harbor, Makoto continues to evolve his style of crafting playful, exquisitely presented dishes which pay tribute to Japanese tradition. “I have a true respect for keeping with Japanese tradition, but also feel it’s important to add my own variation in order to appeal to a wide array of palates,” says Makoto. In his menu creations, he continues to draw inspiration from his colleagues, mentors, and Bal Harbor’s well-traveled, sophisticated clientele, in addition to the restaurant’s beautiful ambiance.

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