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Line Cook
Lupa Osteria Romana
170 Thompson Street, New York, NY 10012
Lupa Osteria Romana hiring Line Cook in New York, NY

Lupa Osteria Romana hiring Line Cook in New York, NY

Lupa Osteria RomanaMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 14, 2022

Sorry, this job expired on Feb 14, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Lupa is a Greenwich Village Trattoria Romana.

We are currently hiring for a line cook looking to develop their career in one of New York City’s best established Italian restaurants. This position offers the opportunity to train through various stations in the kitchen and experience both production and service as a chef de partie.

Requirements but not limited to:

  • Team oriented attitude
  • Previous kitchen or culinary school experience
  • Sense of urgency and punctuality
  • Flexible schedule: days, nights, weekends and holidays
  • Basic food and kitchen safety knowledge
  • Professional at all times
  • Experience with pasta and protein.

Lupa is a unique opportunity for cooks looking to push themselves to the next level professionally. Our kitchen has many opportunities for movement and cross training, as well as ownership of a station. Our daily specials also offer an opportunity for all members of the line to get creative.

To know more about Lupa, please visit our website at:

http://luparestaurant.com/

We look forward to hearing from you!

Lupa is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Family Meal Preparation

Fish Cookery

Frying

Meat Cookery

Portioning

Prepping Ingredients

Vegetable Cookery

Pasta Cooking

Read more

View Job Description

Open Jobs From Lupa Osteria Romana


Server
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General Manager
Full Time • Salary ($85k - $95k)
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Executive Chef
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Line Cook
Full Time • Hourly ($17.00 - $20.00)
Require min. 2 years of experience
Host
Full Time • Hourly ($16.00 - $20.00)
Require min. 0-1 years of experience

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Italian

Casual Dining

2 Employee RecommendationsSee Details

Part of RSC Management Services

A Greenwich Village favorite, owned by Joe Bastianich, specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.

Open Jobs From Lupa Osteria Romana
ServerGeneral ManagerExecutive ChefSee all open jobs (5)