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Chef de Partie
Annabelle Restaurant
2132 Florida Avenue Northwest, Washington, DC
Annabelle Restaurant hiring Chef de Partie in Washington, DC

Annabelle Restaurant hiring Chef de Partie in Washington, DC

Annabelle RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expires: Feb 14, 2022

23 people viewed

Required Years of Experience

2 years


Job Details
We are looking to add to our kitchen team. Our goal is simple: conceive and execute delicious food for our guests in an enjoyable professional environment. We take pride in being organized and disciplined, on being hardworking (no shortcuts here), on having great communication, and on having teaching and growth a pillar to our success. We like to hustle and help each other get better every day and to make our restaurant one of the best in D.C. to work and in which to dine. We take our jobs seriously but do so with a lighthearted touch to make the days fun as well as productive. Annabelle was named as one of the top restaurants by Tom Sietsema for this year's Fall Dining Guide. A recognition that humbles us yet reinforces our commitment to striving to be among the city's finest.
Send us a note and your resume to introduce yourself.

https://www.washingtonpost.com/food/2021/09/22/top-10-best-dc-restaurants/


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Family Meal Preparation

Fish Cookery

Food Handler Certificate

Food Safety Knowledge

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management Knowledge

Pasta Cooking

Pasta Dough Making

Sauteing

Servesafe Certified

200 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more



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