Required Years of Experience
Come work for Chef's Walter & Margarita Manzke and Chef de Cuisine Joe Garcia and help us do something great!
We are offering full time work, great compensation, full benefits, and an opportunity to grow.
- In conjunction with the Chef, continually offer new ideas valuing innovation, quality, consistency & resourcefulness
- Maintain the standards of the restaurant with an attention to detail
Manage and audit daily labor to targeted labor budget goals– monitor and audit in times/out times, job codes.
Identify opportunities to reduce labor costand maintain at a sustainable level in line with budget
- Make recommendations on product rotation, purchasing and pricing for food product
- Verify deliveries, overseeing accuracy of invoices and submit to business manager
- Along with Chef, document and archive recipes
- Ensure the restaurant is staffed adequately for every service including (BOH sous chefs, BOH line staff, porters, dishwashers, prep cooks)
- Oversee daily operations in coordination with management team(all BOH functions including prep team)
- Orchestrate all menu items needed for service. This includes menu changes and adjustments for guests’ dietary needs
- Take inventory on the close of every financial period through standardized inventory software
- Utilize the technological tools which are provided (i.e computers, software, & social media).
- Ensure all staff are engaged in every guest interaction with the goal of maintaining a restaurant for and by the people.
- Educate staff thoroughly so they are capable of providing pertinent knowledge to hospitably sell to our guests.
- Maintain and uphold all staff to professional appearance guidelines and standards of conduct as detailed in the Destroyer handbook
- Coach and document employees in accordance with proper Human Resources practices
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off
Food Safety Knowledge
Safety and Sanitation
Team Development and Training
Kitchen Equipment Use
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Part of Sprout LA
Bicyclette is Chefs Walter Manzke & Margarita Manzke's (of Republique) new concept to open soon in Los Angeles, CA.
Bicyclette will feature two concepts in one - a Parisian inspired French Bistro in our downstairs area and a Contemporary Tasting Menu experience in our upstairs area.
If you are a highly motivated individual and would like to become a part of a high performance team, please apply for a position that suits your skill set and we will be in touch with you.