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Chef de Partie
Four Seasons Hotel Miami
1435 Brickell Ave, Miami, FL 33131
Four Seasons Hotel Miami hiring Chef de Partie in Miami, FL

Four Seasons Hotel Miami hiring Chef de Partie in Miami, FL

Four Seasons Hotel MiamiMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 13, 2022

Sorry, this job expired on Feb 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
*$2,000 Sign-On Bonus*


Four Seasons Hotel Miami is an urban oasis nestled in the residential side of Brickell surrounded by Miami’s favorite neighborhoods. The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts.

The Opportunity

  • The position will supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
  • Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.

Preferred Qualifications and Skills 

  • Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
  • College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
  • Three to five years previous experience in multiple culinary/food & beverage department.
  • Requires reading, writing and oral proficiency in the English language.
  • Lifting, pushing, pulling and carrying food items and operating culinary production equipment and tools.  May be continuous and repetitive.
  • Ability to supervise, demonstrate and expedite in various kitchen production areas. 
  • Eight to ten hour shifts; scheduled days and work hours may vary based on need.

Benefits Four Season Employees Enjoy

  • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft.
  • Inclusive and diverse employee engagement events all year-round.
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
  • And so much more!

About Us

  • https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s
  • https://www.instagram.com/fsmiami/?hl=en
  • https://www.instagram.com/edgemiami/?hl=en
  • https://www.fourseasons.com/miami
  • https://twitter.com/fsmiami?lang=en

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Wellness Program

View Job Description

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Luxury Hotel

(305) 358-3535

Awards
2020
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