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Source One Hospitality - Chicago hiring Sous Chef in Chicago, IL

Source One Hospitality - ChicagoMore Info

Full Time • Salary ($65k - $75k)
Expired: Feb 13, 2022

Sorry, this job expired on Feb 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
We are currently looking for sous chefs for a new restaurant concept in downtown Chicago! Various levels of experience accepted. Please review the qualifications carefully and apply if interested.
 
Qualifications
  • Minimum of 3 years experience as a sous chef in full service restaurant  
  • High volume experience of at least 400 covers per night required 
  • Proven leadership ability
  • Culinary Management degree is a plus
  • Basic P&L management experience a plus
  • Proficient in recipe costing and food cost management
  • Experience with scheduling and labor cost management 
  • Knowledge and experience with various POS systems (Aloha, Micros, etc.)
  • Systems knowledge and experience i.e. ordering, inventory, costing, etc.
  • Illinois sanitation certification
  • Ability to effectively manage a team and delegate responsibilities 
  • Attention to detail
  • Sense of urgency
  • Knowledge of MS Excel, Word
  • Ability to adapt to and abide by culture of company

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Costing

Food Handler Certificate

Inventory

Cleaning / Sanitation

Kitchen Management

Events Management Knowledge

Ordering / Purchasing

Receiving

300+ Covers Per Night

Portioning

Vendor Management

Scheduling

Servesafe Certified

Team Development and Training

Read more


View Job Description

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Recruiting Agency

Part of Source One Hospitality

Source One Hospitality is a Chicago-based boutique recruitment firm serving the food & beverage industry. Our mission is to provide a personalized, high-touch experience to the recruiting process for both our clients and candidates. Our model is built around creating and maintaining real relationships in order to match the best talent with the best companies in restaurants and hospitality nationwide.

Executive ChefMarketing Manager