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Line Cook
Mila Restaurant
1636 Meridian Avenue, Miami Beach, FL
Mila Restaurant hiring Line Cook in Miami Beach, FL

Mila Restaurant hiring Line Cook in Miami Beach, FL

Mila RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 13, 2022

Sorry, this job expired on Feb 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Position Summary: 

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.


Responsibilities & Duties:

Sets up station according to restaurant guidelines.

Prepares all food items as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the restaurant.

Restocks all items as needed throughout the shift.

Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.

Has understanding and knowledge of how to properly use and maintain all equipment in the station.

Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.

Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Prepare a variety of food: Meat, seafood, poultry, vegetables and cold food items.

Cover, date and correctly store all food preparation items.

Use food preparation tools accordance with the manufactures instructions.

Close the kitchen correctly follow the closing protocol made per station.

Assist all duties assigned by the Chef de cuisine or Sous Chefs.


Training/Experience/Education:

Professional communication skills are required.

Ability to take direction.

Ability to work in a team environment.

Ability to work calmly and effectively under pressure.

Must have problem solving abilities, be self-motivated and organized.

Commitment to quality service, and food and beverage knowledge.


License/Qualifications:

Food Handlers permit required.

Must be able to work nights, weekends and some holidays.

Must be able to speak, read and understand basic cooking directions

Understanding and knowledge of safety, sanitation and food handling procedures.



Job Type: 

Full-time

Pay: 

Range from $16.00 per hour - $22.00 per hour

Included in service charge pool distribution 

Schedule:

  • 8-10 hour shift
  • Holidays
  • Monday to Friday
  • Weekends

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

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Japanese, Mediterranean, Asian, International / Fusion

Fine Dining, Upscale Casual

Located in the heart of South Beach, Miami, MILA is a restaurant, rooftop lounge and mixology bar aiming to transport diners on a culinary journey through the shores of Mediterranean and Japan, while creating a visionary expression of flavorful MediterrAsian cuisine.
Living up to its mantra “joie de vivre” (in translation, “joy of living”), MILA embodies a multi-sensory culinary and lifestyle experience: a chic-bohemian enclave filled with eclectic blends of Balearic music, dishes full of taste and a fresh and flirty ambiance.
MILA's cuisine is inspired by Asian and Mediterranean eating practices, both healthful and tasteful, and embracing the importance of enjoying life. The magic kitchen team behind MILA introduces bold savory flavors of the Mediterranean and Japanese cultures, including black rock lava grilled prime filet, beef short rib ‘kalbi’, foie gras and uni diver scallops, shawarma spiced wagyu dumplings, pastis flambéed branzino…