MADRE RESTAURANT SEEKING BARTENDER

MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking candidates to build on our amazing team!  We are searching for a qualified and dedicated staff member to join us.

MADRE is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. MADRE will strip away the informalities of Brooklyn dining while focusing on the quality of food, warm service, and relaxed atmosphere. MADRE is a social restaurant, with a dramatic space focused on sophisticated and rustic cooking. Our food is elegant, vibrant and focused on seasonal flavors.

We are a boutique hotel group with the top 3 rated hotels in Brooklyn, that is rapidly expanding and seeking positive humans who only want to grow with us.

We offer a competitive hourly, a fun and professional working environment, the opportunity to learn and grow with the team and be trained by lifelong professionals. Michelin or NYT 2+ Star experience is what we’re looking for, so if you’re a rockstar and are looking to advance your career to the next level  please email us!

Servers: FOH QUALIFICATIONS/REQUIREMENTS 

3 Years experience in New York City restaurants 

Oui chef mentality 

Passionate and knowledgeable about food, wine, cocktails, beer & spirits 

Ability to learn quickly 

Driven, hardworking and enthusiastic 

Positive attitude and hospitality first oriented 

Excellent communication skills 

Please send your resume to: [email protected]

We look forward to hearing from you.

JOB RESPONSIBILITIES

• Comprehensive knowledge of our complete food and beverage program
• Responsible for monthly inventory 
• Creating seasonally rotating cocktails
• mastery of all classic cocktails
• Ability to run a full bar program solo and communicate with team members efficiently  
• Know how to and be able to properly serve cocktails, WBTG, coffee & tea
• Truly understand and highlight our restaurants/hotels individual identity
• Know and be able to identify bar, cocktail table, dining room table and seat numbers 
• Can complete opening/closing side work tasks 
• Maintain station cleanliness at all times
• Complete understanding of the steps of service and execution
• Knowledgeable of the menu: food ingredients & sources, allergies & preparations
• Can Lift 50 lbs