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Bartender
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Makoto hiring Bartender in Hollywood, FL

Makoto hiring Bartender in Hollywood, FL

MakotoMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 13, 2022

Sorry, this job expired on Feb 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Makoto, by Makoto Okuwa, and affiliated with STARR Restaurants, ushers Japanese cuisine into the 21st century at his eponymous eatery, located in the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new.

We are actively seeking skilled BARTENDERS to join our team!

Qualified candidates will be:

  • Team players with a strong work ethic and dedicated to the craft of being a student of the industry
  • Responsible & timely, willing to take direction

Qualified candidates will have:

  • Open availability
  • 2+ years of experience as a Bartender in a well-rated restaurant
  • Personable & professional demeanor
  • Strong communication skills to build trusting relationships with peers and guests
  • The ability to stay positive and calm under pressure
  • A strong understanding of wine varietals and craft cocktails

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

 Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Cocktail Making

Beer Knowledge

Spirits Knowledge

Beverage Service

Wine Knowledge

Customer Service

POS Systems

High Volume Service

Bar Operations

Positive Attitude

Communication

Teamwork

People Skills

Multitasking

Read more


View Job Description

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Japanese

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of STARR Restaurants

With over twenty years of experience, Chef Makoto Okuwa has developed his own take on Japanese cuisine, where traditional Edomae-Sushi meets innovative flair. Chef Makoto’s introduction to the intricacies of Japanese cooking, especially sushi, began in his hometown of Nagoya, Japan. At the age of 15, Makoto began an apprenticeship with Sushi Master Makoto Kumazaki; his study continued under the tutelage of legendary Sushi Master Chef Shinichi Takegasa. After ten years of training in Japan, Makoto moved to Washington, D.C. where he began to work closely with Iron Chef Morimoto and was soon asked to assume the Head Sushi Chef role at Morimoto New York and Morimoto Philadelphia. In 2005, he was recognized by the James Beard Foundation for outstanding contribution.

In 2007, Makoto received a New York Rising Star Chef award by StarChef.com. Following these accolades, he also made several appearances on the Food Network’s original “Iron Chef America” alongside his mentor Iron Chef Morimoto. In 2007, Makoto fulfilled a lifelong dream by opening up his own restaurant, Sashi Sushi + Sake Lounge in Manhattan Beach, California, where he remains a partner. Sashi quickly received top praise from Los Angeles Magazine and the L.A. Times. In 2009, Makoto was asked to appear on Iron Chef America as a competitor, allowing him to showcase his extraordinary culinary expertise.

At his new namesake restaurant in Bal Harbor, Makoto continues to evolve his style of crafting playful, exquisitely presented dishes which pay tribute to Japanese tradition. “I have a true respect for keeping with Japanese tradition, but also feel it’s important to add my own variation in order to appeal to a wide array of palates,” says Makoto. In his menu creations, he continues to draw inspiration from his colleagues, mentors, and Bal Harbor’s well-traveled, sophisticated clientele, in addition to the restaurant’s beautiful ambiance.

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ServerPrep CookLine CookSee all open jobs (14)