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Commis
The Surf Club Restaurant
9011 Collins Ave, Surfside, FL 33154
The Surf Club Restaurant hiring Commis in Miami, FL

The Surf Club Restaurant hiring Commis in Miami, FL

The Surf Club RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 13, 2022

Sorry, this job expired on Feb 13, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Thomas Keller Restaurant Group is looking for career minded individuals to join our exceptional team of professionals at our Surfside location The Surf Club

Now hiring for Commis

Successful candidates are strong team players who are enthusiastic about food, wine, and service. Experience in similar restaurant concepts is required for certain positions.

We are proud to offer:

  • Highest wages in the profession
  • Opportunities for growth and advancement
  • Peer mentorship – learn and be mentored by the best in the industry
  • Scholarships program
  • Comprehensive benefits to include company sponsored medical and dental plans.
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability Insurance, pet Insurance and student loan refinancing.
  • 401K with matching contributions without waiting periods
  • Employee discounts at our casual properties
  • Referral bonuses

* Commis are elegible for a signing bonus

Who we are:

Thomas Keller is regarded as a world leader in the culinary profession. The properties and people he inspires are dedicated to setting new restaurant standards in service, cuisine, and employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the profession.

                                                               CAREER OPEN HOUSE

                                         Tuesday, November 16th to Thursday November 18th

                                                                      10 AM to 12 PM

                                                                     9011 Collins Ave.

                                                                    Surfside FL 33154


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Food Handler Certificate

Basic Knife Skills

View Job Description

Open Jobs From The Surf Club Restaurant


Busser
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Food Runner
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Commis
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Chef de Partie
Full Time • Salary ($55k - $60k)
Require min. 2 years of experience
Culinary Extern
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Polisher
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Back Server
Full Time • Hourly (Based on Experience) plus tips
Require min. 1 year of experience
Guest Relations Associate
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Reservationist
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Porter
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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European

Upscale Casual, Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Thomas Keller

The Surf Club Restaurant by Chef Thomas Keller is located within the iconic Four Seasons Hotel at The Surf Club in Surfside, Florida. Honoring the location’s history of good times and grand parties, the menu interprets classic Continental cuisine for a modern audience. Like the swinging patrons of ’50s and ’60s hotspots, this restaurant celebrates, The Surf Club Restaurant knows how to have fun.

The first and only American-born chef to hold multiple three-star ratings from the Michelin Guide, Chef Thomas Keller is regarded as a world leader in the culinary profession. The restaurants and people he inspires are dedicated to setting new standards in hospitality, from service to cuisine to employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the industry. We seek inspired candidates who are passionate about food, wine and service.

Awards
2020
BusserFood RunnerCommisSee all open jobs (10)