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Head Bartender
Forsythia
9 Stanton St, New York, NY
Forsythia hiring Head Bartender in New York, NY

Forsythia hiring Head Bartender in New York, NY

ForsythiaMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 12, 2022

Sorry, this job expired on Feb 12, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details
Forsythia is hiring a head bartender!

We've been open for just over a year, and in our first year received a Bib Gourmand from Michelin, and have been featured in New York Mag, The New York Times, Eater, The Infatuation, Thrillest, Conde Nast Traveler and more, and are fully booked every night. Our leadership is comprised of young veterans in the hospitality industry, and we are looking to add someone to the fold who wants to grow with us and develop a cocktail program from the ground up.
 
We're looking for someone who can marry several years of cocktail experience with a small business mindset, and an above average ability to find new solutions to old issues - the ideal candidate will be highly adaptable, nimble, and able to make good decisions rapidly and on the fly.
 
Forsythia isn't a typical New York restaurant - we don't have a littany of employees fulfilling menial tasks and working tireless hours. Instead, we operate like a restaurant in Italy; our employees lead balanced lives, our restaurant opens and closes at reasonable hours, and we offer above average vacation time, benefits, and pay.
 
In return, we ask our employees to commit to a small team who collectively want to accomplish a singular mission, and tackle any hurdle that may come their way. 

Compensation Details

Compensation: Hourly (Based on Experience)

View Job Description

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Italian

Fine Dining, Upscale Casual

Forsythia is an Italian restaurant on the Lower East Side. Born from the pop-up Dinner Under the Stairs and the kitchens of Rome, this is a forward-thinking, pasta-focused restaurant.

Forsythia seeks to set a new standard for New York restaurants based on respect; for our employees, for our guests, for our community, and for the Italian culinary tradition. We will put forth an intelligent service, serving real Italian comfort in both food and hospitality.